Yoshida Gassan Junmai Daiginjo originates from Yasugi City in the Shimane Prefecture of Japan. The Yoshida Sake Brewery, established in 1743, originally served the Hirose clan during the Edo period. The name "Gassan" refers to the regional landmark Mount Gassan; historically, the finest batch of sake each year was dubbed "Gassan" and presented to the local Lord. The brewery is famous for using what is considered some of the softest brewing water in Japan, taken from a local well and noted for its extreme purity and low mineralization.

Description

This refined sake is a flagship of the Gassan line, known for its elegant and sweet creamy essence. It is crafted primarily from premium Yamada Nishiki rice.

• Aroma: A delicate and fruity bouquet with notes of honeydew melon, lychee, and lily of the valley.

• Palate: On the tongue, it offers a harmonious balance of berry-like sweetness and vibrant acidity. Expect flavors of wild berries, ruby grapefruit, and dried apricot.

• Technical Profile: The rice is polished to either 45% or 50% (varying by specific lot), resulting in a clear, refined flavor. It typically has an alcohol content of 15% to 15.5%, a Sake Meter Value (SMV) of +2.0, and a soft, lingering finish.

Food Pairing

The graceful structure and fruity acidity of this Junmai Daiginjo make it a perfect match for delicate seafood and creamy textures.

• Seafood: Pairs beautifully with grilled scallops, lobster, and seafood-based pastas. It also complements white fish like seabream or sea bass.

• Rich Appetizers: The berry-like acidity cuts through the richness of triple cream brie or camembert cheese.

• Refined Starters: Its floral notes are excellent alongside fresh oysters or a light melon and prosciutto salad.

• Serving Tip: To fully appreciate its "ginjo-ka" (fruity aroma) and refined profile, it is best served chilled in a wine glass.