Takara Sho Chiku Bai Premium Junmai Ginjo Sake - 300 ml
Takara Sho Chiku Bai Premium Junmai Ginjo is a high quality sake originating from the United States, specifically produced in Berkeley, California. It is crafted by Takara Sake USA Inc., a leading producer that combines traditional Japanese brewing techniques with modern technology and pure snowmelt water from the Sierra Nevada Mountains. This premium expression is brewed using highly polished Calrose rice, a variety known for its suitability in crafting refined Junmai Ginjo styles.
Description
This sake presents a clear appearance and features a delicate, fruity, and floral sensory profile. It offers an aromatic bouquet with notes of fresh pear, melon, and green apple, accented by a hint of anise. On the palate, it is smooth and well balanced, providing a subtle sweetness that is complemented by a crisp, clean acidity. The body is light to medium, leading to a dry and refreshing finish. It has an alcohol by volume of 15% and is best served chilled to maintain its elegant aromatics.
Food Pairing
The refined and crisp nature of Takara Sho Chiku Bai Premium Junmai Ginjo makes it an excellent companion for a wide array of dishes. It pairs beautifully with delicate seafood such as sashimi, sushi, and grilled sea bass, as well as light poultry dishes. Its balanced acidity also allows it to complement savory appetizers like edamame, vegetable tempura, and fresh salads. For a unique pairing, try it with mild cheeses or lightly seasoned pasta dishes.
Takara Sho Chiku Bai Premium Junmai Ginjo is a high quality sake originating from the United States, specifically produced in Berkeley, California. It is crafted by Takara Sake USA Inc., a leading producer that combines traditional Japanese brewing techniques with modern technology and pure snowmelt water from the Sierra Nevada Mountains. This premium expression is brewed using highly polished Calrose rice, a variety known for its suitability in crafting refined Junmai Ginjo styles.
Description
This sake presents a clear appearance and features a delicate, fruity, and floral sensory profile. It offers an aromatic bouquet with notes of fresh pear, melon, and green apple, accented by a hint of anise. On the palate, it is smooth and well balanced, providing a subtle sweetness that is complemented by a crisp, clean acidity. The body is light to medium, leading to a dry and refreshing finish. It has an alcohol by volume of 15% and is best served chilled to maintain its elegant aromatics.
Food Pairing
The refined and crisp nature of Takara Sho Chiku Bai Premium Junmai Ginjo makes it an excellent companion for a wide array of dishes. It pairs beautifully with delicate seafood such as sashimi, sushi, and grilled sea bass, as well as light poultry dishes. Its balanced acidity also allows it to complement savory appetizers like edamame, vegetable tempura, and fresh salads. For a unique pairing, try it with mild cheeses or lightly seasoned pasta dishes.
Original: $12.14
-65%$12.14
$4.25Description
Takara Sho Chiku Bai Premium Junmai Ginjo is a high quality sake originating from the United States, specifically produced in Berkeley, California. It is crafted by Takara Sake USA Inc., a leading producer that combines traditional Japanese brewing techniques with modern technology and pure snowmelt water from the Sierra Nevada Mountains. This premium expression is brewed using highly polished Calrose rice, a variety known for its suitability in crafting refined Junmai Ginjo styles.
Description
This sake presents a clear appearance and features a delicate, fruity, and floral sensory profile. It offers an aromatic bouquet with notes of fresh pear, melon, and green apple, accented by a hint of anise. On the palate, it is smooth and well balanced, providing a subtle sweetness that is complemented by a crisp, clean acidity. The body is light to medium, leading to a dry and refreshing finish. It has an alcohol by volume of 15% and is best served chilled to maintain its elegant aromatics.
Food Pairing
The refined and crisp nature of Takara Sho Chiku Bai Premium Junmai Ginjo makes it an excellent companion for a wide array of dishes. It pairs beautifully with delicate seafood such as sashimi, sushi, and grilled sea bass, as well as light poultry dishes. Its balanced acidity also allows it to complement savory appetizers like edamame, vegetable tempura, and fresh salads. For a unique pairing, try it with mild cheeses or lightly seasoned pasta dishes.
