Yoshi no Gawa Minamo Nakagumi Junmai Daiginjo Niigata S-9 Yeast - 720 ml
Yoshi No Gawa Minamo Nakagumi Niigata S-9 is a top-tier expression within the "Minamo" series from Niigata's oldest brewery, Yoshi No Gawa (est. 1548). The Minamo line is designed to represent the "water's surface," reflecting the purity of the Shinano River and the brewery's own spring water. This specific bottling highlights two rare technical choices: the collection of "Nakagumi" (the prized middle-press liquid) and the use of the regional Niigata S-9 yeast.
Description
This Junmai Daiginjo is crafted during the traditional winter-brewing season using Koshi Tanrei rice, a premium grain developed specifically for Niigata's climate and polished down to 40%.
Yeast Influence: The Niigata S-9 yeast is a regional variation of the famous Association Yeast No. 9. It is celebrated for producing a "flamboyant" fruity bouquet while maintaining a clean, steady fermentation at low temperatures.
Aroma: It features an intense and elegant nose with prominent notes of green apple, lemon, and white floral blossoms, accompanied by hints of muscat melon and white spices.
Palate: On the tongue, it is remarkably mild and smooth with a rich umami core. The flavors of green apple and melon harmonize with a light rice sweetness and a delicate, creamy texture.
Technical Profile: This is a powerful sake with an alcohol content of 17.5% ABV. It typically has a Sake Meter Value (SMV) of +1 and a crisp acidity of 1.4, resulting in a clean, refreshing finish.
Food Pairing
The combination of high alcohol, rich umami, and zesty citrus notes makes this sake a sophisticated partner for both high-end Japanese and contemporary Western dishes.
Premium Seafood: Its acidity and "S-9" fruitiness pair exceptionally well with fatty tuna (otoro), sea urchin (uni), and butter-poached lobster or scallops.
Rich & Creamy: The "Nakagumi" richness complements creamy textures like burrata cheese, chicken alfredo, or dishes featuring a white wine cream sauce.
Zesty Starters: It is an excellent match for oysters with a lemon-ginger mignonette or a fresh green apple and fennel salad.
Serving Tip: Best enjoyed chilled in a wine glass to allow the flamboyant fruity aromas to fully develop.
Yoshi No Gawa Minamo Nakagumi Niigata S-9 is a top-tier expression within the "Minamo" series from Niigata's oldest brewery, Yoshi No Gawa (est. 1548). The Minamo line is designed to represent the "water's surface," reflecting the purity of the Shinano River and the brewery's own spring water. This specific bottling highlights two rare technical choices: the collection of "Nakagumi" (the prized middle-press liquid) and the use of the regional Niigata S-9 yeast.
Description
This Junmai Daiginjo is crafted during the traditional winter-brewing season using Koshi Tanrei rice, a premium grain developed specifically for Niigata's climate and polished down to 40%.
Yeast Influence: The Niigata S-9 yeast is a regional variation of the famous Association Yeast No. 9. It is celebrated for producing a "flamboyant" fruity bouquet while maintaining a clean, steady fermentation at low temperatures.
Aroma: It features an intense and elegant nose with prominent notes of green apple, lemon, and white floral blossoms, accompanied by hints of muscat melon and white spices.
Palate: On the tongue, it is remarkably mild and smooth with a rich umami core. The flavors of green apple and melon harmonize with a light rice sweetness and a delicate, creamy texture.
Technical Profile: This is a powerful sake with an alcohol content of 17.5% ABV. It typically has a Sake Meter Value (SMV) of +1 and a crisp acidity of 1.4, resulting in a clean, refreshing finish.
Food Pairing
The combination of high alcohol, rich umami, and zesty citrus notes makes this sake a sophisticated partner for both high-end Japanese and contemporary Western dishes.
Premium Seafood: Its acidity and "S-9" fruitiness pair exceptionally well with fatty tuna (otoro), sea urchin (uni), and butter-poached lobster or scallops.
Rich & Creamy: The "Nakagumi" richness complements creamy textures like burrata cheese, chicken alfredo, or dishes featuring a white wine cream sauce.
Zesty Starters: It is an excellent match for oysters with a lemon-ginger mignonette or a fresh green apple and fennel salad.
Serving Tip: Best enjoyed chilled in a wine glass to allow the flamboyant fruity aromas to fully develop.
Original: $83.05
-65%$83.05
$29.07Description
Yoshi No Gawa Minamo Nakagumi Niigata S-9 is a top-tier expression within the "Minamo" series from Niigata's oldest brewery, Yoshi No Gawa (est. 1548). The Minamo line is designed to represent the "water's surface," reflecting the purity of the Shinano River and the brewery's own spring water. This specific bottling highlights two rare technical choices: the collection of "Nakagumi" (the prized middle-press liquid) and the use of the regional Niigata S-9 yeast.
Description
This Junmai Daiginjo is crafted during the traditional winter-brewing season using Koshi Tanrei rice, a premium grain developed specifically for Niigata's climate and polished down to 40%.
Yeast Influence: The Niigata S-9 yeast is a regional variation of the famous Association Yeast No. 9. It is celebrated for producing a "flamboyant" fruity bouquet while maintaining a clean, steady fermentation at low temperatures.
Aroma: It features an intense and elegant nose with prominent notes of green apple, lemon, and white floral blossoms, accompanied by hints of muscat melon and white spices.
Palate: On the tongue, it is remarkably mild and smooth with a rich umami core. The flavors of green apple and melon harmonize with a light rice sweetness and a delicate, creamy texture.
Technical Profile: This is a powerful sake with an alcohol content of 17.5% ABV. It typically has a Sake Meter Value (SMV) of +1 and a crisp acidity of 1.4, resulting in a clean, refreshing finish.
Food Pairing
The combination of high alcohol, rich umami, and zesty citrus notes makes this sake a sophisticated partner for both high-end Japanese and contemporary Western dishes.
Premium Seafood: Its acidity and "S-9" fruitiness pair exceptionally well with fatty tuna (otoro), sea urchin (uni), and butter-poached lobster or scallops.
Rich & Creamy: The "Nakagumi" richness complements creamy textures like burrata cheese, chicken alfredo, or dishes featuring a white wine cream sauce.
Zesty Starters: It is an excellent match for oysters with a lemon-ginger mignonette or a fresh green apple and fennel salad.
Serving Tip: Best enjoyed chilled in a wine glass to allow the flamboyant fruity aromas to fully develop.
