Yoshi No Gawa Minamo Black Nousan - 720 ml
Yoshi No Gawa Minamo Black Nousan is an ultra-premium, rare sake originating from the Niigata prefecture of Japan. It is produced by Yoshi No Gawa, the oldest brewery in Niigata, founded in 1548. Currently managed by the 20th generation of the Kawakami family, the brewery is celebrated for its 'Minamo' (water's surface) series, which utilizes legendary local rice and subterranean water from the Shinano River to create a profile that reflects the lush agricultural landscape of the region.
Description
This sake is a highly refined expression that presents a clear and elegant sensory profile. It features a sophisticated aromatic bouquet with notes of tropical sweet fruits, including banana and guava, alongside delicate floral hints. On the palate, it offers a clean, fresh texture with gentle acidity and deep umami richness, a characteristic achieved through the brewery's centuries-old 'kimoto' or traditional techniques. The body is remarkably well balanced, leading to a long and incredibly clean finish. It typically has an alcohol by volume of approximately 16%.
Food Pairing
Yoshi No Gawa Minamo Black Nousan is a sophisticated partner for both high end Japanese and contemporary Western dishes. Its rich umami and clean fruitiness pair exceptionally well with premium seafood like fatty tuna (otoro), sea urchin (uni), and butter poached lobster. It also complements rich and creamy textures such as burrata cheese, chicken alfredo, or dishes featuring a white wine cream sauce. For a unique pairing, try it alongside lamb chops or a savory meat sauce pasta to balance its elegant acidity.
Yoshi No Gawa Minamo Black Nousan is an ultra-premium, rare sake originating from the Niigata prefecture of Japan. It is produced by Yoshi No Gawa, the oldest brewery in Niigata, founded in 1548. Currently managed by the 20th generation of the Kawakami family, the brewery is celebrated for its 'Minamo' (water's surface) series, which utilizes legendary local rice and subterranean water from the Shinano River to create a profile that reflects the lush agricultural landscape of the region.
Description
This sake is a highly refined expression that presents a clear and elegant sensory profile. It features a sophisticated aromatic bouquet with notes of tropical sweet fruits, including banana and guava, alongside delicate floral hints. On the palate, it offers a clean, fresh texture with gentle acidity and deep umami richness, a characteristic achieved through the brewery's centuries-old 'kimoto' or traditional techniques. The body is remarkably well balanced, leading to a long and incredibly clean finish. It typically has an alcohol by volume of approximately 16%.
Food Pairing
Yoshi No Gawa Minamo Black Nousan is a sophisticated partner for both high end Japanese and contemporary Western dishes. Its rich umami and clean fruitiness pair exceptionally well with premium seafood like fatty tuna (otoro), sea urchin (uni), and butter poached lobster. It also complements rich and creamy textures such as burrata cheese, chicken alfredo, or dishes featuring a white wine cream sauce. For a unique pairing, try it alongside lamb chops or a savory meat sauce pasta to balance its elegant acidity.
Description
Yoshi No Gawa Minamo Black Nousan is an ultra-premium, rare sake originating from the Niigata prefecture of Japan. It is produced by Yoshi No Gawa, the oldest brewery in Niigata, founded in 1548. Currently managed by the 20th generation of the Kawakami family, the brewery is celebrated for its 'Minamo' (water's surface) series, which utilizes legendary local rice and subterranean water from the Shinano River to create a profile that reflects the lush agricultural landscape of the region.
Description
This sake is a highly refined expression that presents a clear and elegant sensory profile. It features a sophisticated aromatic bouquet with notes of tropical sweet fruits, including banana and guava, alongside delicate floral hints. On the palate, it offers a clean, fresh texture with gentle acidity and deep umami richness, a characteristic achieved through the brewery's centuries-old 'kimoto' or traditional techniques. The body is remarkably well balanced, leading to a long and incredibly clean finish. It typically has an alcohol by volume of approximately 16%.
Food Pairing
Yoshi No Gawa Minamo Black Nousan is a sophisticated partner for both high end Japanese and contemporary Western dishes. Its rich umami and clean fruitiness pair exceptionally well with premium seafood like fatty tuna (otoro), sea urchin (uni), and butter poached lobster. It also complements rich and creamy textures such as burrata cheese, chicken alfredo, or dishes featuring a white wine cream sauce. For a unique pairing, try it alongside lamb chops or a savory meat sauce pasta to balance its elegant acidity.
