Tama No Hikari "Blue Fox Mane" Kitsune - 300ml
Introduction
Tama No Hikari "Blue Fox Mane" Kitsune (also known as Aomanekitsune or Lucky Fox) is a Junmai Ginjo sake from the country of Japan, specifically the Fushimi ward of the Kyoto prefecture. The brewery, Tamanohikari Sake Brewing Co., was founded in 1673 and is renowned for its 1964 revival of the junmai style (pure rice sake made without added alcohol or sugar). The "Blue Fox" label is inspired by the Fushimi Inari Shrine, where foxes are revered symbols; the design features a beckoning fox (manekitsune) with its right hand raised, a traditional motif believed to invite fortune and money.
Description
This Junmai Ginjo is crafted using premium Japanese rice polished to a ratio of 60%. It is characterized by a well-balanced profile that highlights the natural umami of the rice.
Colour: Clear white.
Aroma: Fruity and floral on the nose, featuring light scents of apple, melon, and cooked rice with subtle hints of honey and nuts.
Palate: The taste is medium-dry to sharp, offering a clean and refreshing acidity balanced by the savoury richness of rice umami.
Body: It features a medium-dry body with a light finish.
Finish: A sharp, refreshing finish that is not too overpowering.
ABV: It is typically bottled at 15.4% ABV (ranging between 15% and 16%).
Sake Meter Value (SMV): +3.5.
Food Pairing
The dry and balanced nature of this sake makes it exceptionally versatile for pairing with a variety of cuisines.
Japanese Cuisine: It pairs excellently with Japanese pub fare (izakaya), sushi, and delicate sashimi.
Savoury Dishes: Its light umami and acidity complement grilled meats and savoury snacks.
Western Pairings: Due to its clean profile, it can also be enjoyed with French and Italian dishes.
Serving Temperature: While it is highly recommended to be served well chilled (about 5°C) or chilled (10°C), it can also be enjoyed warmed (40°C) or at room temperature to highlight different umami characteristics.
Introduction
Tama No Hikari "Blue Fox Mane" Kitsune (also known as Aomanekitsune or Lucky Fox) is a Junmai Ginjo sake from the country of Japan, specifically the Fushimi ward of the Kyoto prefecture. The brewery, Tamanohikari Sake Brewing Co., was founded in 1673 and is renowned for its 1964 revival of the junmai style (pure rice sake made without added alcohol or sugar). The "Blue Fox" label is inspired by the Fushimi Inari Shrine, where foxes are revered symbols; the design features a beckoning fox (manekitsune) with its right hand raised, a traditional motif believed to invite fortune and money.
Description
This Junmai Ginjo is crafted using premium Japanese rice polished to a ratio of 60%. It is characterized by a well-balanced profile that highlights the natural umami of the rice.
Colour: Clear white.
Aroma: Fruity and floral on the nose, featuring light scents of apple, melon, and cooked rice with subtle hints of honey and nuts.
Palate: The taste is medium-dry to sharp, offering a clean and refreshing acidity balanced by the savoury richness of rice umami.
Body: It features a medium-dry body with a light finish.
Finish: A sharp, refreshing finish that is not too overpowering.
ABV: It is typically bottled at 15.4% ABV (ranging between 15% and 16%).
Sake Meter Value (SMV): +3.5.
Food Pairing
The dry and balanced nature of this sake makes it exceptionally versatile for pairing with a variety of cuisines.
Japanese Cuisine: It pairs excellently with Japanese pub fare (izakaya), sushi, and delicate sashimi.
Savoury Dishes: Its light umami and acidity complement grilled meats and savoury snacks.
Western Pairings: Due to its clean profile, it can also be enjoyed with French and Italian dishes.
Serving Temperature: While it is highly recommended to be served well chilled (about 5°C) or chilled (10°C), it can also be enjoyed warmed (40°C) or at room temperature to highlight different umami characteristics.
Description
Introduction
Tama No Hikari "Blue Fox Mane" Kitsune (also known as Aomanekitsune or Lucky Fox) is a Junmai Ginjo sake from the country of Japan, specifically the Fushimi ward of the Kyoto prefecture. The brewery, Tamanohikari Sake Brewing Co., was founded in 1673 and is renowned for its 1964 revival of the junmai style (pure rice sake made without added alcohol or sugar). The "Blue Fox" label is inspired by the Fushimi Inari Shrine, where foxes are revered symbols; the design features a beckoning fox (manekitsune) with its right hand raised, a traditional motif believed to invite fortune and money.
Description
This Junmai Ginjo is crafted using premium Japanese rice polished to a ratio of 60%. It is characterized by a well-balanced profile that highlights the natural umami of the rice.
Colour: Clear white.
Aroma: Fruity and floral on the nose, featuring light scents of apple, melon, and cooked rice with subtle hints of honey and nuts.
Palate: The taste is medium-dry to sharp, offering a clean and refreshing acidity balanced by the savoury richness of rice umami.
Body: It features a medium-dry body with a light finish.
Finish: A sharp, refreshing finish that is not too overpowering.
ABV: It is typically bottled at 15.4% ABV (ranging between 15% and 16%).
Sake Meter Value (SMV): +3.5.
Food Pairing
The dry and balanced nature of this sake makes it exceptionally versatile for pairing with a variety of cuisines.
Japanese Cuisine: It pairs excellently with Japanese pub fare (izakaya), sushi, and delicate sashimi.
Savoury Dishes: Its light umami and acidity complement grilled meats and savoury snacks.
Western Pairings: Due to its clean profile, it can also be enjoyed with French and Italian dishes.
Serving Temperature: While it is highly recommended to be served well chilled (about 5°C) or chilled (10°C), it can also be enjoyed warmed (40°C) or at room temperature to highlight different umami characteristics.
