Momokawa Pearl Creamy Junmai Ginjo Nigori
Momokawa Pearl Nigori Junmai is a premium 'cloudy' sake originating from Forest Grove, Oregon, in the United States. It is produced by SakéOne, a craft brewery founded in 1992 that helped pioneer the American sake movement. The brewery utilizes ancient Japanese techniques, learned with guidance from the Murai family of Momokawa Brewing in Japan, combined with local Oregon spring water and California-grown Calrose rice.
Description
This sake is a 'nigori' (less filtered) style that is undiluted and features a richly thick, milky appearance. It offers a bright and creamy sensory profile with bold tropical aromas of coconut, pineapple, and vanilla. On the palate, it provides lush flavours of banana and coconut with a smooth, velvety mouthfeel. Brewed with rice polished to 58%, it is a well-balanced brew that highlights a natural, subtle sweetness. It has an alcohol by volume of 14.8% and is best enjoyed well-chilled.
Food Pairing
The creamy texture and tropical fruit notes of Momokawa Pearl make it a champion for pairing with heat and spice. It is a classic match for spicy tuna rolls, Thai green curry, and blackened salmon. Its rich profile also complements savory dishes like butter chicken, cambozola cheese, and barbecue. For a sweet pairing, it can be served alongside fruity desserts or coconut-based treats to echo its natural aromatics.
Momokawa Pearl Nigori Junmai is a premium 'cloudy' sake originating from Forest Grove, Oregon, in the United States. It is produced by SakéOne, a craft brewery founded in 1992 that helped pioneer the American sake movement. The brewery utilizes ancient Japanese techniques, learned with guidance from the Murai family of Momokawa Brewing in Japan, combined with local Oregon spring water and California-grown Calrose rice.
Description
This sake is a 'nigori' (less filtered) style that is undiluted and features a richly thick, milky appearance. It offers a bright and creamy sensory profile with bold tropical aromas of coconut, pineapple, and vanilla. On the palate, it provides lush flavours of banana and coconut with a smooth, velvety mouthfeel. Brewed with rice polished to 58%, it is a well-balanced brew that highlights a natural, subtle sweetness. It has an alcohol by volume of 14.8% and is best enjoyed well-chilled.
Food Pairing
The creamy texture and tropical fruit notes of Momokawa Pearl make it a champion for pairing with heat and spice. It is a classic match for spicy tuna rolls, Thai green curry, and blackened salmon. Its rich profile also complements savory dishes like butter chicken, cambozola cheese, and barbecue. For a sweet pairing, it can be served alongside fruity desserts or coconut-based treats to echo its natural aromatics.
Original: $20.47
-65%$20.47
$7.16Description
Momokawa Pearl Nigori Junmai is a premium 'cloudy' sake originating from Forest Grove, Oregon, in the United States. It is produced by SakéOne, a craft brewery founded in 1992 that helped pioneer the American sake movement. The brewery utilizes ancient Japanese techniques, learned with guidance from the Murai family of Momokawa Brewing in Japan, combined with local Oregon spring water and California-grown Calrose rice.
Description
This sake is a 'nigori' (less filtered) style that is undiluted and features a richly thick, milky appearance. It offers a bright and creamy sensory profile with bold tropical aromas of coconut, pineapple, and vanilla. On the palate, it provides lush flavours of banana and coconut with a smooth, velvety mouthfeel. Brewed with rice polished to 58%, it is a well-balanced brew that highlights a natural, subtle sweetness. It has an alcohol by volume of 14.8% and is best enjoyed well-chilled.
Food Pairing
The creamy texture and tropical fruit notes of Momokawa Pearl make it a champion for pairing with heat and spice. It is a classic match for spicy tuna rolls, Thai green curry, and blackened salmon. Its rich profile also complements savory dishes like butter chicken, cambozola cheese, and barbecue. For a sweet pairing, it can be served alongside fruity desserts or coconut-based treats to echo its natural aromatics.
