Miyasaka Shuzo Masumi 'Karakuchi Gold' Blue Sake - 180 ml
Brewed by the Miyasaka family since 1662, Masumi is one of Japan's most celebrated breweries and the birthplace of "Association Yeast No. 7". The 'Karakuchi Gold' (often referred to as Masumi Blue due to its label) is classified as a Futsushu, or high-quality table sake. It is a favorite among the brewery's own staff for its reliability and versatility, designed to be a "standard-bearer" for the brand's dry style.
Description
This sake is clear and light-bodied, offering a profile that balances crispness with a subtle richness. The nose is clean and refreshing, featuring mild aromas of young Fuji apples, grains, and a touch of green bamboo. On the palate, it is medium-dry with subdued sweetness and a sharp acidity that provides a "laser-like" focus. Flavours of rice and crisp fruit are tightened by a dry bitterness in the finish, which leaves a lingering hint of umami. It is brewed using a blend of local Nagano rice, including Miyama Nishiki and Hitogokochi, polished to 70%. ABV 15%.
Food Pairing
Karakuchi Gold is prized for its ability to stand up to bold, savory, and even salty flavors. It is an ideal match for "hearty" Japanese fare such as yakitori (grilled chicken), tempura, and sukiyaki. Its sharp finish also makes it a great palate cleanser for oily or rich foods like gyoza, karaage (fried chicken), and miso-based stews. For a Western twist, try it with tomato capellini, grilled fish, or a variety of cheeses. This sake is exceptionally flexible with temperature; serve it chilled for a bold, crisp experience, or warm it (40–45°C) to bring out its softer, mellower side.
Brewed by the Miyasaka family since 1662, Masumi is one of Japan's most celebrated breweries and the birthplace of "Association Yeast No. 7". The 'Karakuchi Gold' (often referred to as Masumi Blue due to its label) is classified as a Futsushu, or high-quality table sake. It is a favorite among the brewery's own staff for its reliability and versatility, designed to be a "standard-bearer" for the brand's dry style.
Description
This sake is clear and light-bodied, offering a profile that balances crispness with a subtle richness. The nose is clean and refreshing, featuring mild aromas of young Fuji apples, grains, and a touch of green bamboo. On the palate, it is medium-dry with subdued sweetness and a sharp acidity that provides a "laser-like" focus. Flavours of rice and crisp fruit are tightened by a dry bitterness in the finish, which leaves a lingering hint of umami. It is brewed using a blend of local Nagano rice, including Miyama Nishiki and Hitogokochi, polished to 70%. ABV 15%.
Food Pairing
Karakuchi Gold is prized for its ability to stand up to bold, savory, and even salty flavors. It is an ideal match for "hearty" Japanese fare such as yakitori (grilled chicken), tempura, and sukiyaki. Its sharp finish also makes it a great palate cleanser for oily or rich foods like gyoza, karaage (fried chicken), and miso-based stews. For a Western twist, try it with tomato capellini, grilled fish, or a variety of cheeses. This sake is exceptionally flexible with temperature; serve it chilled for a bold, crisp experience, or warm it (40–45°C) to bring out its softer, mellower side.
Original: $5.37
-65%$5.37
$1.88Description
Brewed by the Miyasaka family since 1662, Masumi is one of Japan's most celebrated breweries and the birthplace of "Association Yeast No. 7". The 'Karakuchi Gold' (often referred to as Masumi Blue due to its label) is classified as a Futsushu, or high-quality table sake. It is a favorite among the brewery's own staff for its reliability and versatility, designed to be a "standard-bearer" for the brand's dry style.
Description
This sake is clear and light-bodied, offering a profile that balances crispness with a subtle richness. The nose is clean and refreshing, featuring mild aromas of young Fuji apples, grains, and a touch of green bamboo. On the palate, it is medium-dry with subdued sweetness and a sharp acidity that provides a "laser-like" focus. Flavours of rice and crisp fruit are tightened by a dry bitterness in the finish, which leaves a lingering hint of umami. It is brewed using a blend of local Nagano rice, including Miyama Nishiki and Hitogokochi, polished to 70%. ABV 15%.
Food Pairing
Karakuchi Gold is prized for its ability to stand up to bold, savory, and even salty flavors. It is an ideal match for "hearty" Japanese fare such as yakitori (grilled chicken), tempura, and sukiyaki. Its sharp finish also makes it a great palate cleanser for oily or rich foods like gyoza, karaage (fried chicken), and miso-based stews. For a Western twist, try it with tomato capellini, grilled fish, or a variety of cheeses. This sake is exceptionally flexible with temperature; serve it chilled for a bold, crisp experience, or warm it (40–45°C) to bring out its softer, mellower side.
