Hakutsuru Sayuri Nigori Sake - 300 ml
Hakutsuru Sayuri Nigori is a unique 'unfiltered' sake produced in the Nada district of Kobe, Hyogo prefecture, Japan. It is crafted by Hakutsuru Sake Brewing Co. Ltd., using selected rice, koji, and the famous 'Miyamizu' spring water from the Rokko Mountains. The name 'Sayuri' translates to 'little lily' in Japanese, reflecting the soft and delicate nature of this floral brew.
Description
This nigori sake is distinct for its creamy, milky white appearance, resulting from a light filtration process that leaves some of the rice sediment in the bottle. It offers a refreshing and semi sweet sensory profile with lush aromas of white grape and cherry blossoms. On the palate, it is smooth and velvety with a naturally sweet taste that features notes of cream, strawberry, and a hint of vanilla. It has an alcohol by volume of 12.5% and should be shaken gently before serving chilled.
Food Pairing
The creamy texture and gentle sweetness of Hakutsuru Sayuri Nigori make it an excellent pairing for spicy cuisines, such as Thai green curry or spicy tuna rolls, as it helps to soothe the heat. It also complements savory, salty dishes like yakitori, miso-glazed sea bass, and tempura. For dessert, it pairs beautifully with fresh fruit tarts, panna cotta, or even slightly spicy chocolate truffles.
Hakutsuru Sayuri Nigori is a unique 'unfiltered' sake produced in the Nada district of Kobe, Hyogo prefecture, Japan. It is crafted by Hakutsuru Sake Brewing Co. Ltd., using selected rice, koji, and the famous 'Miyamizu' spring water from the Rokko Mountains. The name 'Sayuri' translates to 'little lily' in Japanese, reflecting the soft and delicate nature of this floral brew.
Description
This nigori sake is distinct for its creamy, milky white appearance, resulting from a light filtration process that leaves some of the rice sediment in the bottle. It offers a refreshing and semi sweet sensory profile with lush aromas of white grape and cherry blossoms. On the palate, it is smooth and velvety with a naturally sweet taste that features notes of cream, strawberry, and a hint of vanilla. It has an alcohol by volume of 12.5% and should be shaken gently before serving chilled.
Food Pairing
The creamy texture and gentle sweetness of Hakutsuru Sayuri Nigori make it an excellent pairing for spicy cuisines, such as Thai green curry or spicy tuna rolls, as it helps to soothe the heat. It also complements savory, salty dishes like yakitori, miso-glazed sea bass, and tempura. For dessert, it pairs beautifully with fresh fruit tarts, panna cotta, or even slightly spicy chocolate truffles.
Original: $6.77
-65%$6.77
$2.37Description
Hakutsuru Sayuri Nigori is a unique 'unfiltered' sake produced in the Nada district of Kobe, Hyogo prefecture, Japan. It is crafted by Hakutsuru Sake Brewing Co. Ltd., using selected rice, koji, and the famous 'Miyamizu' spring water from the Rokko Mountains. The name 'Sayuri' translates to 'little lily' in Japanese, reflecting the soft and delicate nature of this floral brew.
Description
This nigori sake is distinct for its creamy, milky white appearance, resulting from a light filtration process that leaves some of the rice sediment in the bottle. It offers a refreshing and semi sweet sensory profile with lush aromas of white grape and cherry blossoms. On the palate, it is smooth and velvety with a naturally sweet taste that features notes of cream, strawberry, and a hint of vanilla. It has an alcohol by volume of 12.5% and should be shaken gently before serving chilled.
Food Pairing
The creamy texture and gentle sweetness of Hakutsuru Sayuri Nigori make it an excellent pairing for spicy cuisines, such as Thai green curry or spicy tuna rolls, as it helps to soothe the heat. It also complements savory, salty dishes like yakitori, miso-glazed sea bass, and tempura. For dessert, it pairs beautifully with fresh fruit tarts, panna cotta, or even slightly spicy chocolate truffles.
