Choya Kokuto Umeshu - 750 ml
Founded by the Kondo family in 1914, Choya originally focused on viticulture before pivoting to the commercial development of traditional umeshu in 1959. Today, the company is recognized as a global leader in the category, working directly with Japanese plum growers to ensure the quality of their ingredients.
Description
This authentic umeshu features a rich amber colour and a deep, complex sensory profile. The aroma is characterized by intense notes of black sugar (kokuto), plum, and dried apricot, complemented by the mellow fragrance of dark rum. On the palate, it delivers a unique balance of caramel like sweetness and tart plum flavours, with a smooth, viscous body and subtle smoky undertones. A hint of black vinegar adds a unique twist that enhances the overall complexity. It typically has an alcohol content of 14% to 15%.
Food Pairing
The deep, caramelised sweetness of Choya Kokuto makes it an exceptional after dinner drink or dessert accompaniment. It is particularly delightful when drizzled over vanilla ice cream or served alongside creamy desserts to highlight its rich brown sugar profile. For a unique experience, it can be mixed with milk for a smooth cocktail or enjoyed on the rocks to pair with savory snacks like blue cheese. Its robust structure also allows it to be served hot or mixed with soda for a refreshing contrast.
Founded by the Kondo family in 1914, Choya originally focused on viticulture before pivoting to the commercial development of traditional umeshu in 1959. Today, the company is recognized as a global leader in the category, working directly with Japanese plum growers to ensure the quality of their ingredients.
Description
This authentic umeshu features a rich amber colour and a deep, complex sensory profile. The aroma is characterized by intense notes of black sugar (kokuto), plum, and dried apricot, complemented by the mellow fragrance of dark rum. On the palate, it delivers a unique balance of caramel like sweetness and tart plum flavours, with a smooth, viscous body and subtle smoky undertones. A hint of black vinegar adds a unique twist that enhances the overall complexity. It typically has an alcohol content of 14% to 15%.
Food Pairing
The deep, caramelised sweetness of Choya Kokuto makes it an exceptional after dinner drink or dessert accompaniment. It is particularly delightful when drizzled over vanilla ice cream or served alongside creamy desserts to highlight its rich brown sugar profile. For a unique experience, it can be mixed with milk for a smooth cocktail or enjoyed on the rocks to pair with savory snacks like blue cheese. Its robust structure also allows it to be served hot or mixed with soda for a refreshing contrast.
Original: $23.76
-65%$23.76
$8.32Description
Founded by the Kondo family in 1914, Choya originally focused on viticulture before pivoting to the commercial development of traditional umeshu in 1959. Today, the company is recognized as a global leader in the category, working directly with Japanese plum growers to ensure the quality of their ingredients.
Description
This authentic umeshu features a rich amber colour and a deep, complex sensory profile. The aroma is characterized by intense notes of black sugar (kokuto), plum, and dried apricot, complemented by the mellow fragrance of dark rum. On the palate, it delivers a unique balance of caramel like sweetness and tart plum flavours, with a smooth, viscous body and subtle smoky undertones. A hint of black vinegar adds a unique twist that enhances the overall complexity. It typically has an alcohol content of 14% to 15%.
Food Pairing
The deep, caramelised sweetness of Choya Kokuto makes it an exceptional after dinner drink or dessert accompaniment. It is particularly delightful when drizzled over vanilla ice cream or served alongside creamy desserts to highlight its rich brown sugar profile. For a unique experience, it can be mixed with milk for a smooth cocktail or enjoyed on the rocks to pair with savory snacks like blue cheese. Its robust structure also allows it to be served hot or mixed with soda for a refreshing contrast.
