Asahi Shuzo Dassai '45' Junmai Daiginjo Sake - 300 ml
Produced by Asahi Shuzo, the Dassai 45 is the brewery's most popular entry-level premium sake and the successor to the famous Dassai 50. In 2019, the brewery upgraded their standard from a 50% rice polishing ratio to 45% to achieve even greater clarity and refinement. Like all Dassai sakes, it is crafted exclusively from Yamada Nishiki rice, often called the king of sake rice, and falls into the highest official category of sake: Junmai Daiginjo.
Description
This sake is clear and light-bodied, prized for its clean, soft, and subtle character. The nose is highly aromatic and fruity, featuring a classic ginjo bouquet of green apple, pear, melon, and wild flowers. On the palate, it is smooth and round, delivering a delicate sweetness balanced by a refreshing, vibrant acidity. Notes of succulent citrus and a hint of tropical fruit lead into a crisp, dry finish with a lingering grace. Despite being an entry-level Daiginjo, it maintains the complex, high-quality structure that has made the Dassai brand a global icon. ABV 16%.
Food Pairing
Dassai 45 is remarkably versatile, designed to complement a wide range of international cuisines. Its fruity acidity and clean finish make it a perfect match for sushi, sashimi, and lightly grilled seafood. It also pairs exceptionally well with richer dishes that feature creamy or buttery elements, such as scallops in butter, creamy pasta, or vegetable tempura. For an unconventional pairing, try it with savory appetizers like salted nuts or fresh oysters. To maximize the experience, serve it chilled (10–12°C) in a white wine glass to help the delicate fruit aromas open up.
Produced by Asahi Shuzo, the Dassai 45 is the brewery's most popular entry-level premium sake and the successor to the famous Dassai 50. In 2019, the brewery upgraded their standard from a 50% rice polishing ratio to 45% to achieve even greater clarity and refinement. Like all Dassai sakes, it is crafted exclusively from Yamada Nishiki rice, often called the king of sake rice, and falls into the highest official category of sake: Junmai Daiginjo.
Description
This sake is clear and light-bodied, prized for its clean, soft, and subtle character. The nose is highly aromatic and fruity, featuring a classic ginjo bouquet of green apple, pear, melon, and wild flowers. On the palate, it is smooth and round, delivering a delicate sweetness balanced by a refreshing, vibrant acidity. Notes of succulent citrus and a hint of tropical fruit lead into a crisp, dry finish with a lingering grace. Despite being an entry-level Daiginjo, it maintains the complex, high-quality structure that has made the Dassai brand a global icon. ABV 16%.
Food Pairing
Dassai 45 is remarkably versatile, designed to complement a wide range of international cuisines. Its fruity acidity and clean finish make it a perfect match for sushi, sashimi, and lightly grilled seafood. It also pairs exceptionally well with richer dishes that feature creamy or buttery elements, such as scallops in butter, creamy pasta, or vegetable tempura. For an unconventional pairing, try it with savory appetizers like salted nuts or fresh oysters. To maximize the experience, serve it chilled (10–12°C) in a white wine glass to help the delicate fruit aromas open up.
Description
Produced by Asahi Shuzo, the Dassai 45 is the brewery's most popular entry-level premium sake and the successor to the famous Dassai 50. In 2019, the brewery upgraded their standard from a 50% rice polishing ratio to 45% to achieve even greater clarity and refinement. Like all Dassai sakes, it is crafted exclusively from Yamada Nishiki rice, often called the king of sake rice, and falls into the highest official category of sake: Junmai Daiginjo.
Description
This sake is clear and light-bodied, prized for its clean, soft, and subtle character. The nose is highly aromatic and fruity, featuring a classic ginjo bouquet of green apple, pear, melon, and wild flowers. On the palate, it is smooth and round, delivering a delicate sweetness balanced by a refreshing, vibrant acidity. Notes of succulent citrus and a hint of tropical fruit lead into a crisp, dry finish with a lingering grace. Despite being an entry-level Daiginjo, it maintains the complex, high-quality structure that has made the Dassai brand a global icon. ABV 16%.
Food Pairing
Dassai 45 is remarkably versatile, designed to complement a wide range of international cuisines. Its fruity acidity and clean finish make it a perfect match for sushi, sashimi, and lightly grilled seafood. It also pairs exceptionally well with richer dishes that feature creamy or buttery elements, such as scallops in butter, creamy pasta, or vegetable tempura. For an unconventional pairing, try it with savory appetizers like salted nuts or fresh oysters. To maximize the experience, serve it chilled (10–12°C) in a white wine glass to help the delicate fruit aromas open up.
