Asahi Shuzo Dassai '39' Junmai Daiginjo Sake - 1.8 Litre Bottle
Produced by Asahi Shuzo, the Dassai 39 (also known as Sanwari Kyubun) is often described as the "skillful balance" of the Dassai lineup. It sits precisely between the approachable Dassai 45 and the ultra-premium Dassai 23. The "39" indicates that the Yamada Nishiki rice—the "king of sake rice"—has been polished down to exactly 39% of its original size, a level of refinement that removes impurities to create a more elegant and aromatic profile than lower-tier sakes.
Description
This sake is clear and light-bodied with a soft, velvety texture that some connoisseurs compare to a "nama" (unpasteurized) style due to its liveliness. The nose is incredibly fragrant, bursting with a "fruit basket" of aromas including honeydew melon, fresh pineapple, ripe pear, and green apple, with delicate floral hints of white flowers. On the palate, it is luscious and juicy with a nectar-like sweetness and a wine-like acidity that is slightly higher than its sister brews. It finishes clean and crisp with a refreshing dryness and a subtle lingering of honey. ABV 16%.
Food Pairing
Dassai 39 is designed for "tasting" and pairs excellently with clean, elegant flavors. It is a classic companion for sushi, sashimi, and poached white fish, but its higher acidity also allows it to stand up to richer dishes. It pairs surprisingly well with French and Italian cuisine, such as uni pasta, creamy dips, or mussels in a garlic broth. For a unique contrast, try it alongside spicy tapas or chorizo-stuffed dishes, as the fruitiness helps cool the palate. It is best served well-chilled (around 10–12°C) in a small wine glass to fully capture its complex floral bouquet.
Produced by Asahi Shuzo, the Dassai 39 (also known as Sanwari Kyubun) is often described as the "skillful balance" of the Dassai lineup. It sits precisely between the approachable Dassai 45 and the ultra-premium Dassai 23. The "39" indicates that the Yamada Nishiki rice—the "king of sake rice"—has been polished down to exactly 39% of its original size, a level of refinement that removes impurities to create a more elegant and aromatic profile than lower-tier sakes.
Description
This sake is clear and light-bodied with a soft, velvety texture that some connoisseurs compare to a "nama" (unpasteurized) style due to its liveliness. The nose is incredibly fragrant, bursting with a "fruit basket" of aromas including honeydew melon, fresh pineapple, ripe pear, and green apple, with delicate floral hints of white flowers. On the palate, it is luscious and juicy with a nectar-like sweetness and a wine-like acidity that is slightly higher than its sister brews. It finishes clean and crisp with a refreshing dryness and a subtle lingering of honey. ABV 16%.
Food Pairing
Dassai 39 is designed for "tasting" and pairs excellently with clean, elegant flavors. It is a classic companion for sushi, sashimi, and poached white fish, but its higher acidity also allows it to stand up to richer dishes. It pairs surprisingly well with French and Italian cuisine, such as uni pasta, creamy dips, or mussels in a garlic broth. For a unique contrast, try it alongside spicy tapas or chorizo-stuffed dishes, as the fruitiness helps cool the palate. It is best served well-chilled (around 10–12°C) in a small wine glass to fully capture its complex floral bouquet.
Original: $111.16
-65%$111.16
$38.91Description
Produced by Asahi Shuzo, the Dassai 39 (also known as Sanwari Kyubun) is often described as the "skillful balance" of the Dassai lineup. It sits precisely between the approachable Dassai 45 and the ultra-premium Dassai 23. The "39" indicates that the Yamada Nishiki rice—the "king of sake rice"—has been polished down to exactly 39% of its original size, a level of refinement that removes impurities to create a more elegant and aromatic profile than lower-tier sakes.
Description
This sake is clear and light-bodied with a soft, velvety texture that some connoisseurs compare to a "nama" (unpasteurized) style due to its liveliness. The nose is incredibly fragrant, bursting with a "fruit basket" of aromas including honeydew melon, fresh pineapple, ripe pear, and green apple, with delicate floral hints of white flowers. On the palate, it is luscious and juicy with a nectar-like sweetness and a wine-like acidity that is slightly higher than its sister brews. It finishes clean and crisp with a refreshing dryness and a subtle lingering of honey. ABV 16%.
Food Pairing
Dassai 39 is designed for "tasting" and pairs excellently with clean, elegant flavors. It is a classic companion for sushi, sashimi, and poached white fish, but its higher acidity also allows it to stand up to richer dishes. It pairs surprisingly well with French and Italian cuisine, such as uni pasta, creamy dips, or mussels in a garlic broth. For a unique contrast, try it alongside spicy tapas or chorizo-stuffed dishes, as the fruitiness helps cool the palate. It is best served well-chilled (around 10–12°C) in a small wine glass to fully capture its complex floral bouquet.
