
Chateau d'Yquem 2017 - 375 ml
Chateau d'Yquem originates from the Sauternes appellation within the Gironde region of France. This historic estate, the only one to receive the Premier Cru Superieur rating in the 1855 classification, has been a symbol of winemaking perfection since the 18th century and is currently part of the LVMH luxury group. The winery's philosophy is rooted in a centuries old ideal of uncompromising quality, famously relying on the development of 'noble rot' (Botrytis cinerea) to create its legendary sweet wines.
Wine Description
This vintage presents a pale lemon gold colour with youthful flashes of green. The nose is intensely aromatic, offering a fresh bouquet of apricot, baked pear, honeycomb, and white flowers, alongside pure notes of yuzu, lemon barley water, and fresh ginger. On the palate, the wine is full bodied and unctuous yet perfectly balanced by a vibrant, racy acidity that prevents it from feeling heavy. Complex flavours of grilled orange, salted butter caramel, and vanilla pod lead into an endless, epic finish.
Accolades
"James Suckling - 99 points."
"Wine Spectator - 96 points."
"Decanter - 96 points."
"Vinous - 97 points."
Food Pairing
The wine's rich texture and bright acidity make it a versatile partner for a variety of dishes. It is traditionally paired with foie gras or strong blue cheeses like Roquefort, but it also complements roasted chicken or spicy Asian cuisine.
Chateau d'Yquem originates from the Sauternes appellation within the Gironde region of France. This historic estate, the only one to receive the Premier Cru Superieur rating in the 1855 classification, has been a symbol of winemaking perfection since the 18th century and is currently part of the LVMH luxury group. The winery's philosophy is rooted in a centuries old ideal of uncompromising quality, famously relying on the development of 'noble rot' (Botrytis cinerea) to create its legendary sweet wines.
Wine Description
This vintage presents a pale lemon gold colour with youthful flashes of green. The nose is intensely aromatic, offering a fresh bouquet of apricot, baked pear, honeycomb, and white flowers, alongside pure notes of yuzu, lemon barley water, and fresh ginger. On the palate, the wine is full bodied and unctuous yet perfectly balanced by a vibrant, racy acidity that prevents it from feeling heavy. Complex flavours of grilled orange, salted butter caramel, and vanilla pod lead into an endless, epic finish.
Accolades
"James Suckling - 99 points."
"Wine Spectator - 96 points."
"Decanter - 96 points."
"Vinous - 97 points."
Food Pairing
The wine's rich texture and bright acidity make it a versatile partner for a variety of dishes. It is traditionally paired with foie gras or strong blue cheeses like Roquefort, but it also complements roasted chicken or spicy Asian cuisine.
Description
Chateau d'Yquem originates from the Sauternes appellation within the Gironde region of France. This historic estate, the only one to receive the Premier Cru Superieur rating in the 1855 classification, has been a symbol of winemaking perfection since the 18th century and is currently part of the LVMH luxury group. The winery's philosophy is rooted in a centuries old ideal of uncompromising quality, famously relying on the development of 'noble rot' (Botrytis cinerea) to create its legendary sweet wines.
Wine Description
This vintage presents a pale lemon gold colour with youthful flashes of green. The nose is intensely aromatic, offering a fresh bouquet of apricot, baked pear, honeycomb, and white flowers, alongside pure notes of yuzu, lemon barley water, and fresh ginger. On the palate, the wine is full bodied and unctuous yet perfectly balanced by a vibrant, racy acidity that prevents it from feeling heavy. Complex flavours of grilled orange, salted butter caramel, and vanilla pod lead into an endless, epic finish.
Accolades
"James Suckling - 99 points."
"Wine Spectator - 96 points."
"Decanter - 96 points."
"Vinous - 97 points."
Food Pairing
The wine's rich texture and bright acidity make it a versatile partner for a variety of dishes. It is traditionally paired with foie gras or strong blue cheeses like Roquefort, but it also complements roasted chicken or spicy Asian cuisine.












