Chateau Angelus 2016
The vineyard of Chateau Angelus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.
In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classe. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s.
100 Points - Wine Enthusiast
This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core.
99 Points - James Suckling
Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever.
98+ Points - Robert Parker's Wine Advocate
Sporting a deep garnet-purple color, the 2016 Angelus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length.
97 Points - Decanter
97 Points - Jeb Dunnuck
96 Points - Wine Spectator
The vineyard of Chateau Angelus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.
In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classe. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s.
100 Points - Wine Enthusiast
This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core.
99 Points - James Suckling
Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever.
98+ Points - Robert Parker's Wine Advocate
Sporting a deep garnet-purple color, the 2016 Angelus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length.
97 Points - Decanter
97 Points - Jeb Dunnuck
96 Points - Wine Spectator
Original: $695.39
-65%$695.39
$243.39Description
The vineyard of Chateau Angelus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.
In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classe. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s.
100 Points - Wine Enthusiast
This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core.
99 Points - James Suckling
Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever.
98+ Points - Robert Parker's Wine Advocate
Sporting a deep garnet-purple color, the 2016 Angelus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length.
97 Points - Decanter
97 Points - Jeb Dunnuck
96 Points - Wine Spectator
