Anakota Cabernet Sauvignon Helena Montana Vineyard 2019
Introduction
Anakota Cabernet Sauvignon Helena Montana Vineyard is a prestigious red wine from the Knights Valley AVA in Sonoma County, United States. The Anakota estate was founded in 2001 by the Jackson family and winemaker Pierre Seillan, who sought to find a site that combined the concentration of Napa with the precision and acidity of Sonoma. Seillan employs a proprietary 'micro-cru' winemaking philosophy, dividing the estate vineyards into small, distinct blocks to mirror the intricate patchwork of volcanic soils and microclimates found on the rugged flanks of the Mayacamas Mountain Range.
Wine Description
This wine displays a deep garnet-purple colour in the glass. The sensory profile is characteristically powerful and complex, featuring an aromatic bouquet of ripe black and red currant, plum preserves, and stewed black cherries. These fruit notes are layered with sophisticated hints of mossy tree bark, dried bouquet garni, and fragrant earth, alongside sweet baking spices like toasted clove, cinnamon, and nutmeg. On the palate, it is medium to full bodied with a dense, concentrated core that balances mouth-coating black fruits against vibrant acidity. The finish is very long and balanced, marked by firm, finely grained tannins that provide a compelling lift. Crafted from 100% Cabernet Sauvignon sourced from a steep 60-acre vineyard at 950 feet elevation, the wine has an ABV of 14.5%. While the estate follows meticulous, sustainable vineyard practices, this specific bottling is not certified organic.
Food Pairing
The robust structure and concentrated flavours of this Cabernet Sauvignon make it an ideal partner for rich, savoury dishes.
Meats: It pairs excellently with port wine braised beef short ribs, roasted duck breast, or grilled steaks.
Classic Dishes: Suggested pairings include simple meatballs or 'minute' rump steak with snails and garlic butter.
Hearty Fare: Its firm tannins and acidity also complement dishes with rich dark fruit or herbal elements, such as those featuring dried herbs de Provence or sage.
Introduction
Anakota Cabernet Sauvignon Helena Montana Vineyard is a prestigious red wine from the Knights Valley AVA in Sonoma County, United States. The Anakota estate was founded in 2001 by the Jackson family and winemaker Pierre Seillan, who sought to find a site that combined the concentration of Napa with the precision and acidity of Sonoma. Seillan employs a proprietary 'micro-cru' winemaking philosophy, dividing the estate vineyards into small, distinct blocks to mirror the intricate patchwork of volcanic soils and microclimates found on the rugged flanks of the Mayacamas Mountain Range.
Wine Description
This wine displays a deep garnet-purple colour in the glass. The sensory profile is characteristically powerful and complex, featuring an aromatic bouquet of ripe black and red currant, plum preserves, and stewed black cherries. These fruit notes are layered with sophisticated hints of mossy tree bark, dried bouquet garni, and fragrant earth, alongside sweet baking spices like toasted clove, cinnamon, and nutmeg. On the palate, it is medium to full bodied with a dense, concentrated core that balances mouth-coating black fruits against vibrant acidity. The finish is very long and balanced, marked by firm, finely grained tannins that provide a compelling lift. Crafted from 100% Cabernet Sauvignon sourced from a steep 60-acre vineyard at 950 feet elevation, the wine has an ABV of 14.5%. While the estate follows meticulous, sustainable vineyard practices, this specific bottling is not certified organic.
Food Pairing
The robust structure and concentrated flavours of this Cabernet Sauvignon make it an ideal partner for rich, savoury dishes.
Meats: It pairs excellently with port wine braised beef short ribs, roasted duck breast, or grilled steaks.
Classic Dishes: Suggested pairings include simple meatballs or 'minute' rump steak with snails and garlic butter.
Hearty Fare: Its firm tannins and acidity also complement dishes with rich dark fruit or herbal elements, such as those featuring dried herbs de Provence or sage.
Description
Introduction
Anakota Cabernet Sauvignon Helena Montana Vineyard is a prestigious red wine from the Knights Valley AVA in Sonoma County, United States. The Anakota estate was founded in 2001 by the Jackson family and winemaker Pierre Seillan, who sought to find a site that combined the concentration of Napa with the precision and acidity of Sonoma. Seillan employs a proprietary 'micro-cru' winemaking philosophy, dividing the estate vineyards into small, distinct blocks to mirror the intricate patchwork of volcanic soils and microclimates found on the rugged flanks of the Mayacamas Mountain Range.
Wine Description
This wine displays a deep garnet-purple colour in the glass. The sensory profile is characteristically powerful and complex, featuring an aromatic bouquet of ripe black and red currant, plum preserves, and stewed black cherries. These fruit notes are layered with sophisticated hints of mossy tree bark, dried bouquet garni, and fragrant earth, alongside sweet baking spices like toasted clove, cinnamon, and nutmeg. On the palate, it is medium to full bodied with a dense, concentrated core that balances mouth-coating black fruits against vibrant acidity. The finish is very long and balanced, marked by firm, finely grained tannins that provide a compelling lift. Crafted from 100% Cabernet Sauvignon sourced from a steep 60-acre vineyard at 950 feet elevation, the wine has an ABV of 14.5%. While the estate follows meticulous, sustainable vineyard practices, this specific bottling is not certified organic.
Food Pairing
The robust structure and concentrated flavours of this Cabernet Sauvignon make it an ideal partner for rich, savoury dishes.
Meats: It pairs excellently with port wine braised beef short ribs, roasted duck breast, or grilled steaks.
Classic Dishes: Suggested pairings include simple meatballs or 'minute' rump steak with snails and garlic butter.
Hearty Fare: Its firm tannins and acidity also complement dishes with rich dark fruit or herbal elements, such as those featuring dried herbs de Provence or sage.
