Terralsole Brunello di Montalcino Riserva 'Mario Bollag' 2007 - 1.5 Litre Bottle
Introduction
This red wine originates from Italy, produced in the prestigious Tuscany region within the Brunello di Montalcino DOCG. Terralsole, meaning 'land toward the sun', was founded in 1996 by Mario Bollag and his wife Athena Tergis. The estate's philosophy is rooted in a 'micro-cru' approach that balances modern technology with a deep respect for traditional terroir, often blending Bollag's background as an artist and Tergis's musical talent into the spirit of their winemaking.
Wine Description
The Terralsole Mario Bollag Brunello di Montalcino Riserva 2007 displays an intense ruby red colour with garnet reflections that deepen with age. The nose is modern and deeply layered, offering aromas of soft cherry, tobacco, and violets, backed by complex hints of chocolate, caramel, liquorice, and a touch of dusty white pepper. On the palate, the wine is full-bodied and opulent, featuring a 'chewy' pulpiness of fruit that delivers extra intensity and a soft, velvety texture. It is characterized by its solid tannic backbone and bright acidity, leading to a long, structured finish with notes of dried fruits and spice. This 100% Sangiovese Grosso typically has an ABV of 14% to 15%. While Terralsole achieved 100% Organic Certification in 2018, the 2007 vintage was produced using sustainable and organic practices long before official certification. The optimal drinking window for this Riserva is estimated to extend through 2026 to 2030.
Accolades
Wine Enthusiast - 94 points.
James Suckling - 92 points.
Robert Parker's Wine Advocate - 91 points.
Vinous / IWC - 91+ points.
Wine Spectator - 90 points.
Jancis Robinson - 16+/20 points.
Food Pairing
The robust structure and savory profile of this Riserva make it an ideal partner for traditional Tuscan fare. It pairs exceptionally well with roasted red meats, game such as venison or wild boar, and hearty dishes like baciola-wrapped sablefish. It also complements wild mushroom tarts with sage truffle crème fraîche and hard, mature cheeses.
Vintage Quality
The 2007 vintage in Montalcino is regarded as superlative, characterized by a warm growing season that produced large-scaled, opulent wines with fabulous balance and proportion. Critics have highlighted the 2007s for their astounding consistency in quality and accessible, sweet tannins compared to the firmer structure of the 2006 vintage.
Introduction
This red wine originates from Italy, produced in the prestigious Tuscany region within the Brunello di Montalcino DOCG. Terralsole, meaning 'land toward the sun', was founded in 1996 by Mario Bollag and his wife Athena Tergis. The estate's philosophy is rooted in a 'micro-cru' approach that balances modern technology with a deep respect for traditional terroir, often blending Bollag's background as an artist and Tergis's musical talent into the spirit of their winemaking.
Wine Description
The Terralsole Mario Bollag Brunello di Montalcino Riserva 2007 displays an intense ruby red colour with garnet reflections that deepen with age. The nose is modern and deeply layered, offering aromas of soft cherry, tobacco, and violets, backed by complex hints of chocolate, caramel, liquorice, and a touch of dusty white pepper. On the palate, the wine is full-bodied and opulent, featuring a 'chewy' pulpiness of fruit that delivers extra intensity and a soft, velvety texture. It is characterized by its solid tannic backbone and bright acidity, leading to a long, structured finish with notes of dried fruits and spice. This 100% Sangiovese Grosso typically has an ABV of 14% to 15%. While Terralsole achieved 100% Organic Certification in 2018, the 2007 vintage was produced using sustainable and organic practices long before official certification. The optimal drinking window for this Riserva is estimated to extend through 2026 to 2030.
Accolades
Wine Enthusiast - 94 points.
James Suckling - 92 points.
Robert Parker's Wine Advocate - 91 points.
Vinous / IWC - 91+ points.
Wine Spectator - 90 points.
Jancis Robinson - 16+/20 points.
Food Pairing
The robust structure and savory profile of this Riserva make it an ideal partner for traditional Tuscan fare. It pairs exceptionally well with roasted red meats, game such as venison or wild boar, and hearty dishes like baciola-wrapped sablefish. It also complements wild mushroom tarts with sage truffle crème fraîche and hard, mature cheeses.
Vintage Quality
The 2007 vintage in Montalcino is regarded as superlative, characterized by a warm growing season that produced large-scaled, opulent wines with fabulous balance and proportion. Critics have highlighted the 2007s for their astounding consistency in quality and accessible, sweet tannins compared to the firmer structure of the 2006 vintage.
Original: $249.13
-65%$249.13
$87.20Description
Introduction
This red wine originates from Italy, produced in the prestigious Tuscany region within the Brunello di Montalcino DOCG. Terralsole, meaning 'land toward the sun', was founded in 1996 by Mario Bollag and his wife Athena Tergis. The estate's philosophy is rooted in a 'micro-cru' approach that balances modern technology with a deep respect for traditional terroir, often blending Bollag's background as an artist and Tergis's musical talent into the spirit of their winemaking.
Wine Description
The Terralsole Mario Bollag Brunello di Montalcino Riserva 2007 displays an intense ruby red colour with garnet reflections that deepen with age. The nose is modern and deeply layered, offering aromas of soft cherry, tobacco, and violets, backed by complex hints of chocolate, caramel, liquorice, and a touch of dusty white pepper. On the palate, the wine is full-bodied and opulent, featuring a 'chewy' pulpiness of fruit that delivers extra intensity and a soft, velvety texture. It is characterized by its solid tannic backbone and bright acidity, leading to a long, structured finish with notes of dried fruits and spice. This 100% Sangiovese Grosso typically has an ABV of 14% to 15%. While Terralsole achieved 100% Organic Certification in 2018, the 2007 vintage was produced using sustainable and organic practices long before official certification. The optimal drinking window for this Riserva is estimated to extend through 2026 to 2030.
Accolades
Wine Enthusiast - 94 points.
James Suckling - 92 points.
Robert Parker's Wine Advocate - 91 points.
Vinous / IWC - 91+ points.
Wine Spectator - 90 points.
Jancis Robinson - 16+/20 points.
Food Pairing
The robust structure and savory profile of this Riserva make it an ideal partner for traditional Tuscan fare. It pairs exceptionally well with roasted red meats, game such as venison or wild boar, and hearty dishes like baciola-wrapped sablefish. It also complements wild mushroom tarts with sage truffle crème fraîche and hard, mature cheeses.
Vintage Quality
The 2007 vintage in Montalcino is regarded as superlative, characterized by a warm growing season that produced large-scaled, opulent wines with fabulous balance and proportion. Critics have highlighted the 2007s for their astounding consistency in quality and accessible, sweet tannins compared to the firmer structure of the 2006 vintage.
