Stratus Cabernet Franc 2023
Stratus Cabernet Franc 2023 is a premium red wine from the Niagara Lakeshore sub-appellation of the Niagara Peninsula in Ontario.
The wine is produced by Stratus Vineyards, a 62 acre estate renowned for its 'gravity flow' winemaking process and deep-rooted commitment to environmental sustainability. In 2005, the winery achieved global recognition as the first to be fully LEED (Leadership in Energy and Environmental Design) certified. The winemaking philosophy, led by Dean Stoyka, emphasizes a 'low intervention' approach, utilizing the estate's 44 distinct vineyard blocks to showcase the diverse complexities of the regional limestone and clay soils.
Wine Description
This 2023 red wine presents a deep, vibrant ruby colour. The sensory profile is defined by an aromatic bouquet of dark cherries, raspberries, and signature herbal notes of dried sage and crushed peppercorn. On the palate, the wine is medium-bodied with a refined structure, offering flavours of ripe plum, red currant, and a hint of cocoa. It is characterized by its elegant balance, fine-grained tannins, and a fresh, persistent finish that reflects the cool-climate origins of the Niagara Peninsula.
The varietal composition is 100% Cabernet Franc, sourced from hand-harvested estate fruit. To enhance its complexity while maintaining fruit purity, the wine is aged in French oak barrels for approximately 18 to 20 months. It has an ABV of 13.5% and is produced under the Sustainable Winegrowing Ontario certification.
Food Pairing
The structured tannins and savory profile of this Cabernet Franc make it a versatile companion for many dishes. It pairs exceptionally well with herb-crusted lamb, roasted duck breast, or a classic steak frites. For vegetarian options, it complements earthy flavours such as roasted root vegetables, lentil stews, or dishes featuring grilled portobello mushrooms and rosemary.
Vintage Quality
The 2023 vintage in Ontario provided excellent conditions for late-ripening red varieties like Cabernet Franc. A warm and dry autumn followed a humid summer, allowing the grapes to achieve full phenolic ripeness and concentrated flavours. This extended hang time resulted in a vintage noted for its textural depth and sophisticated tannin structure, while the region's natural coolness ensured the wine retained its essential acidity and freshness.
Stratus Cabernet Franc 2023 is a premium red wine from the Niagara Lakeshore sub-appellation of the Niagara Peninsula in Ontario.
The wine is produced by Stratus Vineyards, a 62 acre estate renowned for its 'gravity flow' winemaking process and deep-rooted commitment to environmental sustainability. In 2005, the winery achieved global recognition as the first to be fully LEED (Leadership in Energy and Environmental Design) certified. The winemaking philosophy, led by Dean Stoyka, emphasizes a 'low intervention' approach, utilizing the estate's 44 distinct vineyard blocks to showcase the diverse complexities of the regional limestone and clay soils.
Wine Description
This 2023 red wine presents a deep, vibrant ruby colour. The sensory profile is defined by an aromatic bouquet of dark cherries, raspberries, and signature herbal notes of dried sage and crushed peppercorn. On the palate, the wine is medium-bodied with a refined structure, offering flavours of ripe plum, red currant, and a hint of cocoa. It is characterized by its elegant balance, fine-grained tannins, and a fresh, persistent finish that reflects the cool-climate origins of the Niagara Peninsula.
The varietal composition is 100% Cabernet Franc, sourced from hand-harvested estate fruit. To enhance its complexity while maintaining fruit purity, the wine is aged in French oak barrels for approximately 18 to 20 months. It has an ABV of 13.5% and is produced under the Sustainable Winegrowing Ontario certification.
Food Pairing
The structured tannins and savory profile of this Cabernet Franc make it a versatile companion for many dishes. It pairs exceptionally well with herb-crusted lamb, roasted duck breast, or a classic steak frites. For vegetarian options, it complements earthy flavours such as roasted root vegetables, lentil stews, or dishes featuring grilled portobello mushrooms and rosemary.
Vintage Quality
The 2023 vintage in Ontario provided excellent conditions for late-ripening red varieties like Cabernet Franc. A warm and dry autumn followed a humid summer, allowing the grapes to achieve full phenolic ripeness and concentrated flavours. This extended hang time resulted in a vintage noted for its textural depth and sophisticated tannin structure, while the region's natural coolness ensured the wine retained its essential acidity and freshness.
Original: $32.15
-65%$32.15
$11.25Description
Stratus Cabernet Franc 2023 is a premium red wine from the Niagara Lakeshore sub-appellation of the Niagara Peninsula in Ontario.
The wine is produced by Stratus Vineyards, a 62 acre estate renowned for its 'gravity flow' winemaking process and deep-rooted commitment to environmental sustainability. In 2005, the winery achieved global recognition as the first to be fully LEED (Leadership in Energy and Environmental Design) certified. The winemaking philosophy, led by Dean Stoyka, emphasizes a 'low intervention' approach, utilizing the estate's 44 distinct vineyard blocks to showcase the diverse complexities of the regional limestone and clay soils.
Wine Description
This 2023 red wine presents a deep, vibrant ruby colour. The sensory profile is defined by an aromatic bouquet of dark cherries, raspberries, and signature herbal notes of dried sage and crushed peppercorn. On the palate, the wine is medium-bodied with a refined structure, offering flavours of ripe plum, red currant, and a hint of cocoa. It is characterized by its elegant balance, fine-grained tannins, and a fresh, persistent finish that reflects the cool-climate origins of the Niagara Peninsula.
The varietal composition is 100% Cabernet Franc, sourced from hand-harvested estate fruit. To enhance its complexity while maintaining fruit purity, the wine is aged in French oak barrels for approximately 18 to 20 months. It has an ABV of 13.5% and is produced under the Sustainable Winegrowing Ontario certification.
Food Pairing
The structured tannins and savory profile of this Cabernet Franc make it a versatile companion for many dishes. It pairs exceptionally well with herb-crusted lamb, roasted duck breast, or a classic steak frites. For vegetarian options, it complements earthy flavours such as roasted root vegetables, lentil stews, or dishes featuring grilled portobello mushrooms and rosemary.
Vintage Quality
The 2023 vintage in Ontario provided excellent conditions for late-ripening red varieties like Cabernet Franc. A warm and dry autumn followed a humid summer, allowing the grapes to achieve full phenolic ripeness and concentrated flavours. This extended hang time resulted in a vintage noted for its textural depth and sophisticated tannin structure, while the region's natural coolness ensured the wine retained its essential acidity and freshness.
