Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019
This monumental and profound red wine originates from the Montalcino region of Tuscany, Italy. Il Poggione is one of the "founding fathers" of the Brunello appellation, known for its unwavering commitment to traditional methods and powerful, long-lived wines. The "Vigna Paganelli" is the estate's crown jewel— single-vineyard Riserva sourced from their oldest vines, planted in 1964. This wine is only produced in the most exceptional years, and the 2019 release is being hailed by critics as a legendary "dark stallion" of a wine.
Wine Description
The Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019 presents an intense, deep ruby red colour. The sensory profile is brooding and complex, featuring an explosive nose of black cherries, wild plums, and blackberries, layered with sophisticated notes of tobacco leaf, black truffles, incense, and sweet baking spices. On the palate, the wine is full-bodied and "racy," showcasing a massive concentration of dark fruit balanced by a core of zesty acidity and a "web" of finely chiseled, "chewy" tannins. It is characterized by its incredible mineral tension and "spiritual" depth, leading to an exceptionally long, persistent finish with hints of orange zest, cloves, and graphite. This 100% Sangiovese has an ABV of 14.5% and was aged for four years in large French oak casks (botti) followed by extensive refinement in the bottle.
Food Pairing
The immense structure and savory complexity of this Riserva make it a natural partner for the richest and most robust dishes of the Tuscan countryside. It pairs perfectly with braised wild boar (Cinghiale), Bistecca alla Fiorentina, or a hearty stew featuring porcini mushrooms and truffles. Its dark fruit and balsamic notes also complement aged, pungent cheeses like Pecorino Toscano or Castelmagno. Decanting for at least 3 to 4 hours is highly recommended if enjoying in its youth.
Vintage Quality & Aging Potential
The 2019 vintage is widely considered a perfect, 5-star year for Montalcino, defined by a long, balanced growing season that resulted in grapes with extraordinary phenolic ripeness and natural acidity. Critics have noted that this is the best Vigna Paganelli since the historic 2016, offering a "drop-dead gorgeous" profile that stands at the pinnacle of the appellation. While enticing now for those who love power, it is built for the long haul, with a drinking window estimated to extend from 2028 through 2050+.
This monumental and profound red wine originates from the Montalcino region of Tuscany, Italy. Il Poggione is one of the "founding fathers" of the Brunello appellation, known for its unwavering commitment to traditional methods and powerful, long-lived wines. The "Vigna Paganelli" is the estate's crown jewel— single-vineyard Riserva sourced from their oldest vines, planted in 1964. This wine is only produced in the most exceptional years, and the 2019 release is being hailed by critics as a legendary "dark stallion" of a wine.
Wine Description
The Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019 presents an intense, deep ruby red colour. The sensory profile is brooding and complex, featuring an explosive nose of black cherries, wild plums, and blackberries, layered with sophisticated notes of tobacco leaf, black truffles, incense, and sweet baking spices. On the palate, the wine is full-bodied and "racy," showcasing a massive concentration of dark fruit balanced by a core of zesty acidity and a "web" of finely chiseled, "chewy" tannins. It is characterized by its incredible mineral tension and "spiritual" depth, leading to an exceptionally long, persistent finish with hints of orange zest, cloves, and graphite. This 100% Sangiovese has an ABV of 14.5% and was aged for four years in large French oak casks (botti) followed by extensive refinement in the bottle.
Food Pairing
The immense structure and savory complexity of this Riserva make it a natural partner for the richest and most robust dishes of the Tuscan countryside. It pairs perfectly with braised wild boar (Cinghiale), Bistecca alla Fiorentina, or a hearty stew featuring porcini mushrooms and truffles. Its dark fruit and balsamic notes also complement aged, pungent cheeses like Pecorino Toscano or Castelmagno. Decanting for at least 3 to 4 hours is highly recommended if enjoying in its youth.
Vintage Quality & Aging Potential
The 2019 vintage is widely considered a perfect, 5-star year for Montalcino, defined by a long, balanced growing season that resulted in grapes with extraordinary phenolic ripeness and natural acidity. Critics have noted that this is the best Vigna Paganelli since the historic 2016, offering a "drop-dead gorgeous" profile that stands at the pinnacle of the appellation. While enticing now for those who love power, it is built for the long haul, with a drinking window estimated to extend from 2028 through 2050+.
Description
This monumental and profound red wine originates from the Montalcino region of Tuscany, Italy. Il Poggione is one of the "founding fathers" of the Brunello appellation, known for its unwavering commitment to traditional methods and powerful, long-lived wines. The "Vigna Paganelli" is the estate's crown jewel— single-vineyard Riserva sourced from their oldest vines, planted in 1964. This wine is only produced in the most exceptional years, and the 2019 release is being hailed by critics as a legendary "dark stallion" of a wine.
Wine Description
The Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019 presents an intense, deep ruby red colour. The sensory profile is brooding and complex, featuring an explosive nose of black cherries, wild plums, and blackberries, layered with sophisticated notes of tobacco leaf, black truffles, incense, and sweet baking spices. On the palate, the wine is full-bodied and "racy," showcasing a massive concentration of dark fruit balanced by a core of zesty acidity and a "web" of finely chiseled, "chewy" tannins. It is characterized by its incredible mineral tension and "spiritual" depth, leading to an exceptionally long, persistent finish with hints of orange zest, cloves, and graphite. This 100% Sangiovese has an ABV of 14.5% and was aged for four years in large French oak casks (botti) followed by extensive refinement in the bottle.
Food Pairing
The immense structure and savory complexity of this Riserva make it a natural partner for the richest and most robust dishes of the Tuscan countryside. It pairs perfectly with braised wild boar (Cinghiale), Bistecca alla Fiorentina, or a hearty stew featuring porcini mushrooms and truffles. Its dark fruit and balsamic notes also complement aged, pungent cheeses like Pecorino Toscano or Castelmagno. Decanting for at least 3 to 4 hours is highly recommended if enjoying in its youth.
Vintage Quality & Aging Potential
The 2019 vintage is widely considered a perfect, 5-star year for Montalcino, defined by a long, balanced growing season that resulted in grapes with extraordinary phenolic ripeness and natural acidity. Critics have noted that this is the best Vigna Paganelli since the historic 2016, offering a "drop-dead gorgeous" profile that stands at the pinnacle of the appellation. While enticing now for those who love power, it is built for the long haul, with a drinking window estimated to extend from 2028 through 2050+.
