Il Paradiso di Manfredi Brunello Di Montalcino 2018
Brunello di Montalcino of Manfredi's Paradise is one of the most authentic and, at the same time, original and unpredictable expressions of Montalcino. It is a great wine, complex and rich in fruit, produced without compromise and without additives, aged for 36 months in large oak barrels.
97 Points - Wine Enthusiast
Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savoury palate along with ripe Marasca cherry and black olive. Liquorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.
Brunello di Montalcino of Manfredi's Paradise is one of the most authentic and, at the same time, original and unpredictable expressions of Montalcino. It is a great wine, complex and rich in fruit, produced without compromise and without additives, aged for 36 months in large oak barrels.
97 Points - Wine Enthusiast
Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savoury palate along with ripe Marasca cherry and black olive. Liquorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.
Description
Brunello di Montalcino of Manfredi's Paradise is one of the most authentic and, at the same time, original and unpredictable expressions of Montalcino. It is a great wine, complex and rich in fruit, produced without compromise and without additives, aged for 36 months in large oak barrels.
97 Points - Wine Enthusiast
Carob, mature black-skinned berry, new leather and tobacco aromas follow over to the smooth, savoury palate along with ripe Marasca cherry and black olive. Liquorice and dried mint sensations linger on the close while velvety tannins provide the framework. It's well balanced, with fresh acidity. It's full of personality and already tempting but will develop even more complexity over the next few decades. Drink 2023–2043.
