Giffard Grenadine Syrup (Non Alcoholic) - 1 Litre Bottle
Introduction
Giffard Grenadine Syrup is a non alcoholic product originating from Angers in the Loire Valley, France. The house of Giffard was established in 1885 by Emile Giffard, a pharmacist who transitioned into distilling after creating a highly successful mint liqueur. Five generations later, the company remains family owned and is recognized globally for its high standards of quality in the cocktail and bar industry.
Spirit Description
This syrup presents an intense and brilliant red colour. The aromatic profile is powerful and gourmet, featuring the scents of red fruits such as currants, blackberries, and strawberries, balanced by a delicate hint of vanilla pod. On the palate, it offers an 'explosion' of red fruit flavours including raspberries and blackcurrants, accompanied by a touch of acidity for balance. The body is smooth and rich, leading to a soft finish where the roundness of vanilla adds a delicate, sweet note. This product contains 0% alcohol by volume.
Food Pairing
The sweet and tart fruit profile of this syrup makes it a versatile ingredient for both sweet and savoury culinary applications. It can be used as a glaze for meats such as duck, chicken, lamb, or pork, and serves as an effective substitute for honey or sugar in savoury sauces. In desserts, it is ideal as a topping for cheesecake, custard, or ice cream, and can be incorporated into granitas or sorbets. It also functions as a colourful and flavourful syrup for pancakes or parfaits.
Distinctive Features
Giffard Grenadine Syrup is distinguished by its use of 100% pure sugar from French beets and concentrated red fruit and lemon juices. It is crafted with at least 13% minimum red fruit juice equivalent and contains no preservatives. The syrup is pasteurized to ensure perfect preservation of its aromatic intensity and natural flavour. While many modern grenadines are solely pomegranate based, this traditional French recipe utilizes a blend of red fruits to achieve its signature complexity.
Serving Suggestions
A staple for any bar, this syrup is essential for creating the ombre effect in a 'Tequila Sunrise' or adding fruitiness to a 'Singapore Sling'. For non alcoholic options, it is the primary ingredient in classics such as the 'Shirley Temple' (mixed with ginger ale and lime) and the 'Roy Rogers' (mixed with cola). It can also be enjoyed as a simple refreshing cordial by diluting it with still or sparkling water over crushed ice.
Introduction
Giffard Grenadine Syrup is a non alcoholic product originating from Angers in the Loire Valley, France. The house of Giffard was established in 1885 by Emile Giffard, a pharmacist who transitioned into distilling after creating a highly successful mint liqueur. Five generations later, the company remains family owned and is recognized globally for its high standards of quality in the cocktail and bar industry.
Spirit Description
This syrup presents an intense and brilliant red colour. The aromatic profile is powerful and gourmet, featuring the scents of red fruits such as currants, blackberries, and strawberries, balanced by a delicate hint of vanilla pod. On the palate, it offers an 'explosion' of red fruit flavours including raspberries and blackcurrants, accompanied by a touch of acidity for balance. The body is smooth and rich, leading to a soft finish where the roundness of vanilla adds a delicate, sweet note. This product contains 0% alcohol by volume.
Food Pairing
The sweet and tart fruit profile of this syrup makes it a versatile ingredient for both sweet and savoury culinary applications. It can be used as a glaze for meats such as duck, chicken, lamb, or pork, and serves as an effective substitute for honey or sugar in savoury sauces. In desserts, it is ideal as a topping for cheesecake, custard, or ice cream, and can be incorporated into granitas or sorbets. It also functions as a colourful and flavourful syrup for pancakes or parfaits.
Distinctive Features
Giffard Grenadine Syrup is distinguished by its use of 100% pure sugar from French beets and concentrated red fruit and lemon juices. It is crafted with at least 13% minimum red fruit juice equivalent and contains no preservatives. The syrup is pasteurized to ensure perfect preservation of its aromatic intensity and natural flavour. While many modern grenadines are solely pomegranate based, this traditional French recipe utilizes a blend of red fruits to achieve its signature complexity.
Serving Suggestions
A staple for any bar, this syrup is essential for creating the ombre effect in a 'Tequila Sunrise' or adding fruitiness to a 'Singapore Sling'. For non alcoholic options, it is the primary ingredient in classics such as the 'Shirley Temple' (mixed with ginger ale and lime) and the 'Roy Rogers' (mixed with cola). It can also be enjoyed as a simple refreshing cordial by diluting it with still or sparkling water over crushed ice.
Description
Introduction
Giffard Grenadine Syrup is a non alcoholic product originating from Angers in the Loire Valley, France. The house of Giffard was established in 1885 by Emile Giffard, a pharmacist who transitioned into distilling after creating a highly successful mint liqueur. Five generations later, the company remains family owned and is recognized globally for its high standards of quality in the cocktail and bar industry.
Spirit Description
This syrup presents an intense and brilliant red colour. The aromatic profile is powerful and gourmet, featuring the scents of red fruits such as currants, blackberries, and strawberries, balanced by a delicate hint of vanilla pod. On the palate, it offers an 'explosion' of red fruit flavours including raspberries and blackcurrants, accompanied by a touch of acidity for balance. The body is smooth and rich, leading to a soft finish where the roundness of vanilla adds a delicate, sweet note. This product contains 0% alcohol by volume.
Food Pairing
The sweet and tart fruit profile of this syrup makes it a versatile ingredient for both sweet and savoury culinary applications. It can be used as a glaze for meats such as duck, chicken, lamb, or pork, and serves as an effective substitute for honey or sugar in savoury sauces. In desserts, it is ideal as a topping for cheesecake, custard, or ice cream, and can be incorporated into granitas or sorbets. It also functions as a colourful and flavourful syrup for pancakes or parfaits.
Distinctive Features
Giffard Grenadine Syrup is distinguished by its use of 100% pure sugar from French beets and concentrated red fruit and lemon juices. It is crafted with at least 13% minimum red fruit juice equivalent and contains no preservatives. The syrup is pasteurized to ensure perfect preservation of its aromatic intensity and natural flavour. While many modern grenadines are solely pomegranate based, this traditional French recipe utilizes a blend of red fruits to achieve its signature complexity.
Serving Suggestions
A staple for any bar, this syrup is essential for creating the ombre effect in a 'Tequila Sunrise' or adding fruitiness to a 'Singapore Sling'. For non alcoholic options, it is the primary ingredient in classics such as the 'Shirley Temple' (mixed with ginger ale and lime) and the 'Roy Rogers' (mixed with cola). It can also be enjoyed as a simple refreshing cordial by diluting it with still or sparkling water over crushed ice.
