Giffard Falernum Syrup (Non Alcoholic) - 1 Litre Bottle
Introduction
Giffard Falernum Syrup is a non-alcoholic product produced in Angers, France. It is crafted by a fifth-generation family business established in 1885, which utilizes traditional maceration techniques and 100% pure French sugar beet to recreate a Caribbean classic.
Spirit Description
This syrup presents a pale beige or translucent straw appearance. The aroma is highly fragrant and zesty, featuring an intense bouquet of lime and citrus notes. On the palate, it offers a complex and well-rounded flavor profile where the sharpness of lime and ginger is balanced by the warmth of cloves and a delicate, sweet almond finish. The body is syrupy and smooth, providing a rich mouthfeel that lingers with a spiced, tropical character. This product contains 0% alcohol by volume.
Food Pairing
The exotic and spicy profile of this syrup makes it a versatile ingredient for both sweet and savory applications. It can be used as a tropical glaze for roasted poultry or drizzled over coconut-based desserts and ice creams. It pairs exceptionally well with snacks like spiced nuts or tropical fruit platters featuring mango and pineapple. For a more unique culinary use, it can be incorporated into dressings for citrus-based salads or used to macerate berries for a sophisticated tart filling.
Distinctive Features
Giffard Falernum Syrup is distinguished by its commitment to an authentic recipe, blending natural extracts of lime, clove, and almond. It is crafted without the use of artificial preservatives and maintains the high aromatic intensity that the Giffard family is known for. The syrup is vegan-friendly and made with pure sugar beet, ensuring a clean and consistent sweetness that replicates the traditional "Velvet Falernum" mouthfeel without the alcohol.
Serving Suggestions
This syrup is a cornerstone of Tiki culture and a key ingredient for non-alcoholic tropical cocktails such as a 'Virgin Mai Tai' or a 'Non-Alcoholic Zombie'. It can also be enjoyed simply by adding a splash to ginger ale or sparkling water with a squeeze of fresh lime for a refreshing "Falernum Pressé." Beyond cold drinks, it serves as an exotic sweetener for lattes or hot spiced teas, adding a layer of Caribbean warmth to everyday beverages.
Introduction
Giffard Falernum Syrup is a non-alcoholic product produced in Angers, France. It is crafted by a fifth-generation family business established in 1885, which utilizes traditional maceration techniques and 100% pure French sugar beet to recreate a Caribbean classic.
Spirit Description
This syrup presents a pale beige or translucent straw appearance. The aroma is highly fragrant and zesty, featuring an intense bouquet of lime and citrus notes. On the palate, it offers a complex and well-rounded flavor profile where the sharpness of lime and ginger is balanced by the warmth of cloves and a delicate, sweet almond finish. The body is syrupy and smooth, providing a rich mouthfeel that lingers with a spiced, tropical character. This product contains 0% alcohol by volume.
Food Pairing
The exotic and spicy profile of this syrup makes it a versatile ingredient for both sweet and savory applications. It can be used as a tropical glaze for roasted poultry or drizzled over coconut-based desserts and ice creams. It pairs exceptionally well with snacks like spiced nuts or tropical fruit platters featuring mango and pineapple. For a more unique culinary use, it can be incorporated into dressings for citrus-based salads or used to macerate berries for a sophisticated tart filling.
Distinctive Features
Giffard Falernum Syrup is distinguished by its commitment to an authentic recipe, blending natural extracts of lime, clove, and almond. It is crafted without the use of artificial preservatives and maintains the high aromatic intensity that the Giffard family is known for. The syrup is vegan-friendly and made with pure sugar beet, ensuring a clean and consistent sweetness that replicates the traditional "Velvet Falernum" mouthfeel without the alcohol.
Serving Suggestions
This syrup is a cornerstone of Tiki culture and a key ingredient for non-alcoholic tropical cocktails such as a 'Virgin Mai Tai' or a 'Non-Alcoholic Zombie'. It can also be enjoyed simply by adding a splash to ginger ale or sparkling water with a squeeze of fresh lime for a refreshing "Falernum Pressé." Beyond cold drinks, it serves as an exotic sweetener for lattes or hot spiced teas, adding a layer of Caribbean warmth to everyday beverages.
Original: $19.17
-65%$19.17
$6.71Description
Introduction
Giffard Falernum Syrup is a non-alcoholic product produced in Angers, France. It is crafted by a fifth-generation family business established in 1885, which utilizes traditional maceration techniques and 100% pure French sugar beet to recreate a Caribbean classic.
Spirit Description
This syrup presents a pale beige or translucent straw appearance. The aroma is highly fragrant and zesty, featuring an intense bouquet of lime and citrus notes. On the palate, it offers a complex and well-rounded flavor profile where the sharpness of lime and ginger is balanced by the warmth of cloves and a delicate, sweet almond finish. The body is syrupy and smooth, providing a rich mouthfeel that lingers with a spiced, tropical character. This product contains 0% alcohol by volume.
Food Pairing
The exotic and spicy profile of this syrup makes it a versatile ingredient for both sweet and savory applications. It can be used as a tropical glaze for roasted poultry or drizzled over coconut-based desserts and ice creams. It pairs exceptionally well with snacks like spiced nuts or tropical fruit platters featuring mango and pineapple. For a more unique culinary use, it can be incorporated into dressings for citrus-based salads or used to macerate berries for a sophisticated tart filling.
Distinctive Features
Giffard Falernum Syrup is distinguished by its commitment to an authentic recipe, blending natural extracts of lime, clove, and almond. It is crafted without the use of artificial preservatives and maintains the high aromatic intensity that the Giffard family is known for. The syrup is vegan-friendly and made with pure sugar beet, ensuring a clean and consistent sweetness that replicates the traditional "Velvet Falernum" mouthfeel without the alcohol.
Serving Suggestions
This syrup is a cornerstone of Tiki culture and a key ingredient for non-alcoholic tropical cocktails such as a 'Virgin Mai Tai' or a 'Non-Alcoholic Zombie'. It can also be enjoyed simply by adding a splash to ginger ale or sparkling water with a squeeze of fresh lime for a refreshing "Falernum Pressé." Beyond cold drinks, it serves as an exotic sweetener for lattes or hot spiced teas, adding a layer of Caribbean warmth to everyday beverages.
