Evening Land Seven Springs Chardonnay 2022
Evening Land Vineyards is centered on the historic Seven Springs Vineyard, first planted in 1984. The estate is a collaboration between master sommelier Rajat Parr and winemaker Sashi Moorman. Their philosophy emphasizes stewardship of the land, utilizing biodynamic and organic farming to produce "Neo-Classical" wines that favor elegance, transparency, and mineral tension over heavy oak or ripeness.
Wine Description
The Evening Land Seven Springs Chardonnay (the estate bottling) is known for its purity and vibrant energy.
Appearance: A brilliant silver-yellow or pale straw color.
Nose: Aromas are complex and fresh, featuring Meyer lemon, yellow tree fruits (pear and Golden Delicious apple), and white flowers, often accented by notes of wet stones, flint, and a subtle "salted pie crust" or hazelnut character.
Palate: The wine is medium-bodied and "electric," characterized by zippy acidity and a distinct saline minerality. It offers a silky, rounded texture that balances its sharp citrus and stone fruit flavors.
Technical Details: 100% Chardonnay, often aged for 12 months in neutral or used French oak puncheons and barriques, followed by 6 months in tank. The alcohol by volume (ABV) typically ranges between 13.0% and 13.7%.
Food Pairing
The wine’s high acidity and mineral backbone make it an exceptional partner for shellfish (especially oysters and scallops) and sashimi. It also pairs beautifully with fish and chips, roasted poultry, or dishes featuring mushrooms and Parmesan cheese. Its savory edge complements roasted root vegetables and medium-aged cheeses like Comté.
Evening Land Vineyards is centered on the historic Seven Springs Vineyard, first planted in 1984. The estate is a collaboration between master sommelier Rajat Parr and winemaker Sashi Moorman. Their philosophy emphasizes stewardship of the land, utilizing biodynamic and organic farming to produce "Neo-Classical" wines that favor elegance, transparency, and mineral tension over heavy oak or ripeness.
Wine Description
The Evening Land Seven Springs Chardonnay (the estate bottling) is known for its purity and vibrant energy.
Appearance: A brilliant silver-yellow or pale straw color.
Nose: Aromas are complex and fresh, featuring Meyer lemon, yellow tree fruits (pear and Golden Delicious apple), and white flowers, often accented by notes of wet stones, flint, and a subtle "salted pie crust" or hazelnut character.
Palate: The wine is medium-bodied and "electric," characterized by zippy acidity and a distinct saline minerality. It offers a silky, rounded texture that balances its sharp citrus and stone fruit flavors.
Technical Details: 100% Chardonnay, often aged for 12 months in neutral or used French oak puncheons and barriques, followed by 6 months in tank. The alcohol by volume (ABV) typically ranges between 13.0% and 13.7%.
Food Pairing
The wine’s high acidity and mineral backbone make it an exceptional partner for shellfish (especially oysters and scallops) and sashimi. It also pairs beautifully with fish and chips, roasted poultry, or dishes featuring mushrooms and Parmesan cheese. Its savory edge complements roasted root vegetables and medium-aged cheeses like Comté.
Original: $27.11
-65%$27.11
$9.49Description
Evening Land Vineyards is centered on the historic Seven Springs Vineyard, first planted in 1984. The estate is a collaboration between master sommelier Rajat Parr and winemaker Sashi Moorman. Their philosophy emphasizes stewardship of the land, utilizing biodynamic and organic farming to produce "Neo-Classical" wines that favor elegance, transparency, and mineral tension over heavy oak or ripeness.
Wine Description
The Evening Land Seven Springs Chardonnay (the estate bottling) is known for its purity and vibrant energy.
Appearance: A brilliant silver-yellow or pale straw color.
Nose: Aromas are complex and fresh, featuring Meyer lemon, yellow tree fruits (pear and Golden Delicious apple), and white flowers, often accented by notes of wet stones, flint, and a subtle "salted pie crust" or hazelnut character.
Palate: The wine is medium-bodied and "electric," characterized by zippy acidity and a distinct saline minerality. It offers a silky, rounded texture that balances its sharp citrus and stone fruit flavors.
Technical Details: 100% Chardonnay, often aged for 12 months in neutral or used French oak puncheons and barriques, followed by 6 months in tank. The alcohol by volume (ABV) typically ranges between 13.0% and 13.7%.
Food Pairing
The wine’s high acidity and mineral backbone make it an exceptional partner for shellfish (especially oysters and scallops) and sashimi. It also pairs beautifully with fish and chips, roasted poultry, or dishes featuring mushrooms and Parmesan cheese. Its savory edge complements roasted root vegetables and medium-aged cheeses like Comté.
