Loads of tropical fruit on the nose, pineapple, coconut, and banana.  Black pepper, oak, and citrus also play a role in the aromas of this Anejo. With 14 months in American oak, the taste has a good deal of barrel influence with flavours of vanilla, coconut, caramel, and holiday spice. Tequila lovers will still find a good deal of cooked agave flavour present. The finish is medium-length, with oak and citrus being the show's stars.