1800 Anejo Tequila
Using 100% Weber Blue Agave, picked at their peak, anywhere from 8-12 years old, Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded, with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
Using 100% Weber Blue Agave, picked at their peak, anywhere from 8-12 years old, Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded, with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
Description
Using 100% Weber Blue Agave, picked at their peak, anywhere from 8-12 years old, Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded, with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
