Argiano Rosso Di Montalcino 2023
Produced in the Montalcino region of Tuscany, Italy, Argiano is a viticultural institution with history dating back to 1580. Under the leadership of CEO and winemaker Bernardino Sani, the estate follows a 'Janus-like' philosophy that honours its four-century heritage while embracing organic-regenerative viticulture and minimal-intervention winemaking.
Wine Description
This 100% Sangiovese presents a lively ruby red colour with a sensory profile defined by its freshness and elegance. The nose offers enticing aromas of red cherry, wild berries, and violets, layered with subtle notes of Mediterranean scrub, spice, and a hint of smoke. On the palate, the wine is medium-bodied and direct, featuring juicy red fruit, saltiness, and a piercing mineral vein. It is well-balanced with integrated, chalky tannins and a clean, lingering finish showing hints of herbs and tobacco.
Food Pairing
The wine's bright acidity and savoury earthiness make it an excellent companion for pasta with tomato-based sauces, roasted meats such as veal or grilled poultry, and aged cheeses. It also pairs exceptionally well with classic Italian bruschetta.
Produced in the Montalcino region of Tuscany, Italy, Argiano is a viticultural institution with history dating back to 1580. Under the leadership of CEO and winemaker Bernardino Sani, the estate follows a 'Janus-like' philosophy that honours its four-century heritage while embracing organic-regenerative viticulture and minimal-intervention winemaking.
Wine Description
This 100% Sangiovese presents a lively ruby red colour with a sensory profile defined by its freshness and elegance. The nose offers enticing aromas of red cherry, wild berries, and violets, layered with subtle notes of Mediterranean scrub, spice, and a hint of smoke. On the palate, the wine is medium-bodied and direct, featuring juicy red fruit, saltiness, and a piercing mineral vein. It is well-balanced with integrated, chalky tannins and a clean, lingering finish showing hints of herbs and tobacco.
Food Pairing
The wine's bright acidity and savoury earthiness make it an excellent companion for pasta with tomato-based sauces, roasted meats such as veal or grilled poultry, and aged cheeses. It also pairs exceptionally well with classic Italian bruschetta.
Original: $32.07
-65%$32.07
$11.22Description
Produced in the Montalcino region of Tuscany, Italy, Argiano is a viticultural institution with history dating back to 1580. Under the leadership of CEO and winemaker Bernardino Sani, the estate follows a 'Janus-like' philosophy that honours its four-century heritage while embracing organic-regenerative viticulture and minimal-intervention winemaking.
Wine Description
This 100% Sangiovese presents a lively ruby red colour with a sensory profile defined by its freshness and elegance. The nose offers enticing aromas of red cherry, wild berries, and violets, layered with subtle notes of Mediterranean scrub, spice, and a hint of smoke. On the palate, the wine is medium-bodied and direct, featuring juicy red fruit, saltiness, and a piercing mineral vein. It is well-balanced with integrated, chalky tannins and a clean, lingering finish showing hints of herbs and tobacco.
Food Pairing
The wine's bright acidity and savoury earthiness make it an excellent companion for pasta with tomato-based sauces, roasted meats such as veal or grilled poultry, and aged cheeses. It also pairs exceptionally well with classic Italian bruschetta.
