Argiano Brunello di Montalcino 2020 - 3 Litre Bottle
This elegant red wine originates from the Brunello di Montalcino DOCG in the Tuscany region of Italy. Argiano is one of the oldest and most prestigious estates in Montalcino, with a history dating back to 1580 and serving as a founding member of the local wine consortium in 1967. Since 2013, the estate has been owned by André Esteves, who entrusted winemaking to Bernardino Sani; together, they have shifted the philosophy toward terroir-driven, minimal-intervention wines that prioritize elegance and aromatic purity over power.
Wine Description
The Argiano Brunello di Montalcino 2020 presents a vivid ruby red colour with important garnet reflections. The sensory profile is broad and sophisticated, featuring expressive aromas of ripe cherry, raspberry, and plum, layered with notes of violets, dried herbs, tobacco, and subtle balsamic hints. On the palate, the wine is full-bodied yet silky, showcasing a rich concentration of wild berries and blood orange balanced by a racy acidity. It is characterized by its fine-grained tannins and a persistent, refined finish that reveals nuances of leather, spice, and earth. This 100% Sangiovese Grosso has an ABV typically ranging from 14% to 14.5% and is produced using certified organic and regenerative viticulture practices. The wine was aged for 30 months in a combination of French oak and larger Slavonian oak barrels.
This elegant red wine originates from the Brunello di Montalcino DOCG in the Tuscany region of Italy. Argiano is one of the oldest and most prestigious estates in Montalcino, with a history dating back to 1580 and serving as a founding member of the local wine consortium in 1967. Since 2013, the estate has been owned by André Esteves, who entrusted winemaking to Bernardino Sani; together, they have shifted the philosophy toward terroir-driven, minimal-intervention wines that prioritize elegance and aromatic purity over power.
Wine Description
The Argiano Brunello di Montalcino 2020 presents a vivid ruby red colour with important garnet reflections. The sensory profile is broad and sophisticated, featuring expressive aromas of ripe cherry, raspberry, and plum, layered with notes of violets, dried herbs, tobacco, and subtle balsamic hints. On the palate, the wine is full-bodied yet silky, showcasing a rich concentration of wild berries and blood orange balanced by a racy acidity. It is characterized by its fine-grained tannins and a persistent, refined finish that reveals nuances of leather, spice, and earth. This 100% Sangiovese Grosso has an ABV typically ranging from 14% to 14.5% and is produced using certified organic and regenerative viticulture practices. The wine was aged for 30 months in a combination of French oak and larger Slavonian oak barrels.
Original: $268.47
-65%$268.47
$93.96Description
This elegant red wine originates from the Brunello di Montalcino DOCG in the Tuscany region of Italy. Argiano is one of the oldest and most prestigious estates in Montalcino, with a history dating back to 1580 and serving as a founding member of the local wine consortium in 1967. Since 2013, the estate has been owned by André Esteves, who entrusted winemaking to Bernardino Sani; together, they have shifted the philosophy toward terroir-driven, minimal-intervention wines that prioritize elegance and aromatic purity over power.
Wine Description
The Argiano Brunello di Montalcino 2020 presents a vivid ruby red colour with important garnet reflections. The sensory profile is broad and sophisticated, featuring expressive aromas of ripe cherry, raspberry, and plum, layered with notes of violets, dried herbs, tobacco, and subtle balsamic hints. On the palate, the wine is full-bodied yet silky, showcasing a rich concentration of wild berries and blood orange balanced by a racy acidity. It is characterized by its fine-grained tannins and a persistent, refined finish that reveals nuances of leather, spice, and earth. This 100% Sangiovese Grosso has an ABV typically ranging from 14% to 14.5% and is produced using certified organic and regenerative viticulture practices. The wine was aged for 30 months in a combination of French oak and larger Slavonian oak barrels.
