Wynns Cabernet Sauvignon Black Label 2023
Produced in the Coonawarra region of South Australia, this landmark wine originates from the storied Terra Rossa vineyards. First crafted in 1954, Wynns Black Label has become a benchmark for Australian Cabernet Sauvignon under the stewardship of Wynns Coonawarra Estate, a winery originally revitalized by Samuel and David Wynn in 1951.
Wine Description
This wine presents a deep concentration of ripe black fruit, featuring a sensory profile of blackberry, cassis, and black cherry layered with violets, anise, and crushed herbs. On the palate, the wine is medium weight and generous, opening with buoyant red cherry and plum that transition into savoury notes of moss, earth, and fine cedary oak. It is characterized by a seamless undercurrent of firm, pliable tannins and a succulent acidity that drives a long, clean finish.
Produced in the Coonawarra region of South Australia, this landmark wine originates from the storied Terra Rossa vineyards. First crafted in 1954, Wynns Black Label has become a benchmark for Australian Cabernet Sauvignon under the stewardship of Wynns Coonawarra Estate, a winery originally revitalized by Samuel and David Wynn in 1951.
Wine Description
This wine presents a deep concentration of ripe black fruit, featuring a sensory profile of blackberry, cassis, and black cherry layered with violets, anise, and crushed herbs. On the palate, the wine is medium weight and generous, opening with buoyant red cherry and plum that transition into savoury notes of moss, earth, and fine cedary oak. It is characterized by a seamless undercurrent of firm, pliable tannins and a succulent acidity that drives a long, clean finish.
Original: $25.18
-65%$25.18
$8.81Description
Produced in the Coonawarra region of South Australia, this landmark wine originates from the storied Terra Rossa vineyards. First crafted in 1954, Wynns Black Label has become a benchmark for Australian Cabernet Sauvignon under the stewardship of Wynns Coonawarra Estate, a winery originally revitalized by Samuel and David Wynn in 1951.
Wine Description
This wine presents a deep concentration of ripe black fruit, featuring a sensory profile of blackberry, cassis, and black cherry layered with violets, anise, and crushed herbs. On the palate, the wine is medium weight and generous, opening with buoyant red cherry and plum that transition into savoury notes of moss, earth, and fine cedary oak. It is characterized by a seamless undercurrent of firm, pliable tannins and a succulent acidity that drives a long, clean finish.
