Greg Sauvignon Blanc offers a refined, pure, and distinctive expression of the Awatere Valley sub region. It has fresh and lifted aromas of green-gage plums, tomato leaf, grapefruit, gentle herbaceous notes, and hints of wet river stones.

Complex and textured with flavours of fresh green herbs, green pepper, and layers of white peach, boxwood, and a subtle suggestion of sea salt. The palate is concentrated yet elegant and finishes with lingering flavours, refreshing acidity and punchy minerality.

A perfect accompaniment to fresh seafood, summer salads, grilled herbed chicken, and creamy goat cheese.