Vintae Matsu El Picaro 2024
This red wine originates from Spain, produced in the Toro region of the Castilla y Leon province. Matsu is part of the Vintae luxury wine group, a project founded by Jose Miguel Arambarri Moeo and currently led by his sons, Ricardo and Jose Miguel. The winery's philosophy is rooted in a deep respect for nature and tradition, represented by the name 'Matsu', which is Japanese for 'to wait'. El Picaro, meaning 'the rogue' or 'the rascal', is the youngest wine in a trilogy that features different generations of viticulturists on its labels to reflect the age and personality of the wine within.
Wine Description
Vintae Matsu El Picaro displays an intense violet colour with great depth. The nose is expressive and powerful, offering aromas of ripe blackberries and raspberries layered with floral notes and subtle hints of mineral and cocoa. On the palate, the wine is medium to full bodied and fleshy, delivering concentrated fruit flavours that are balanced by a pleasant freshness and rounded tannins. It is characterized by its youthful energy and a long, persistent finish that echoes the dark fruit notes found on the nose. This 100% Tinta de Toro (Tempranillo) is sourced from old vines between 50 and 70 years of age and typically has an ABV of 14.5%. The wine is produced following biodynamic viticulture techniques and is not certified organic.
This red wine originates from Spain, produced in the Toro region of the Castilla y Leon province. Matsu is part of the Vintae luxury wine group, a project founded by Jose Miguel Arambarri Moeo and currently led by his sons, Ricardo and Jose Miguel. The winery's philosophy is rooted in a deep respect for nature and tradition, represented by the name 'Matsu', which is Japanese for 'to wait'. El Picaro, meaning 'the rogue' or 'the rascal', is the youngest wine in a trilogy that features different generations of viticulturists on its labels to reflect the age and personality of the wine within.
Wine Description
Vintae Matsu El Picaro displays an intense violet colour with great depth. The nose is expressive and powerful, offering aromas of ripe blackberries and raspberries layered with floral notes and subtle hints of mineral and cocoa. On the palate, the wine is medium to full bodied and fleshy, delivering concentrated fruit flavours that are balanced by a pleasant freshness and rounded tannins. It is characterized by its youthful energy and a long, persistent finish that echoes the dark fruit notes found on the nose. This 100% Tinta de Toro (Tempranillo) is sourced from old vines between 50 and 70 years of age and typically has an ABV of 14.5%. The wine is produced following biodynamic viticulture techniques and is not certified organic.
Original: $14.52
-65%$14.52
$5.08Description
This red wine originates from Spain, produced in the Toro region of the Castilla y Leon province. Matsu is part of the Vintae luxury wine group, a project founded by Jose Miguel Arambarri Moeo and currently led by his sons, Ricardo and Jose Miguel. The winery's philosophy is rooted in a deep respect for nature and tradition, represented by the name 'Matsu', which is Japanese for 'to wait'. El Picaro, meaning 'the rogue' or 'the rascal', is the youngest wine in a trilogy that features different generations of viticulturists on its labels to reflect the age and personality of the wine within.
Wine Description
Vintae Matsu El Picaro displays an intense violet colour with great depth. The nose is expressive and powerful, offering aromas of ripe blackberries and raspberries layered with floral notes and subtle hints of mineral and cocoa. On the palate, the wine is medium to full bodied and fleshy, delivering concentrated fruit flavours that are balanced by a pleasant freshness and rounded tannins. It is characterized by its youthful energy and a long, persistent finish that echoes the dark fruit notes found on the nose. This 100% Tinta de Toro (Tempranillo) is sourced from old vines between 50 and 70 years of age and typically has an ABV of 14.5%. The wine is produced following biodynamic viticulture techniques and is not certified organic.
