Vina Tarapaca Natura Plus Gran Reserva 2018
The Natura Plus Gran Reserva 2018 is composed of 31% syrah, 29% cabernet franc, 25% carménère, and 15% cabernet sauvignon, all from organic vineyards at the Fundo Tarapacá estate in Isla de Maipo.
Deep reddish-purple in colour. Plum and blackberry notes, dried berries and liquorice. Rich black fruit, dried apricots and black cherry. A long finish with licorice berry and spicy cherry notes with sweet tannins and balanced acidity.
The Natura Plus Gran Reserva 2018 is composed of 31% syrah, 29% cabernet franc, 25% carménère, and 15% cabernet sauvignon, all from organic vineyards at the Fundo Tarapacá estate in Isla de Maipo.
Deep reddish-purple in colour. Plum and blackberry notes, dried berries and liquorice. Rich black fruit, dried apricots and black cherry. A long finish with licorice berry and spicy cherry notes with sweet tannins and balanced acidity.
Description
The Natura Plus Gran Reserva 2018 is composed of 31% syrah, 29% cabernet franc, 25% carménère, and 15% cabernet sauvignon, all from organic vineyards at the Fundo Tarapacá estate in Isla de Maipo.
Deep reddish-purple in colour. Plum and blackberry notes, dried berries and liquorice. Rich black fruit, dried apricots and black cherry. A long finish with licorice berry and spicy cherry notes with sweet tannins and balanced acidity.
