Varichon & Clerc Privilege Blanc de Blancs
Varichon & Clerc Privilege Blanc de Blancs is produced in France, specifically within the alpine region of Savoie and the subregion of Seyssel. Established in 1901 in Seyssel, the maison is one of the oldest and most significant producers of Traditional Method sparkling wines in the area. Since the 1990s, the winery has been part of the Boisset family of wineries, maintaining its commitment to utilizing historical alpine grape varieties to create elegant, high-quality sparkling wines.
Wine Description
This sparkling wine displays a pale and brilliant gold colour with numerous fine bubbles. The sensory profile is marked by white fruit aromas of orchard fruits, apple, and pear, along with scents of white flowers and exotic fruit. On the palate, the wine is elegant and well-balanced, featuring a lively mineral attack, light toasted notes, and a long-lasting freshness. The body is light and subtle, finishing with a crisp, easy-to-drink character. The varietal composition is a blend of Ugni Blanc, Colombard, Chenin Blanc, Chardonnay, and the local Jacquère grape. The wine typically has an ABV of 12% and is produced using the Traditional Method with 15 months of ageing on the lees. This wine is not organic.
Food Pairing
This Blanc de Blancs is an ideal aperitif and pairs well with a variety of light dishes. Recommended pairings include seafood, lean fish, salads, and hors d'oeuvres. It also complements white meats such as chicken and turkey. For a classic pairing, it may be served with creamy cheeses like Brie and Camembert, or alongside smoked salmon and creamy seafood risottos.
Vintage Quality
As a non-vintage (NV) product, this wine is crafted by the winemaking team to maintain a consistent House style through a meticulous selection and blending of base wines.
Varichon & Clerc Privilege Blanc de Blancs is produced in France, specifically within the alpine region of Savoie and the subregion of Seyssel. Established in 1901 in Seyssel, the maison is one of the oldest and most significant producers of Traditional Method sparkling wines in the area. Since the 1990s, the winery has been part of the Boisset family of wineries, maintaining its commitment to utilizing historical alpine grape varieties to create elegant, high-quality sparkling wines.
Wine Description
This sparkling wine displays a pale and brilliant gold colour with numerous fine bubbles. The sensory profile is marked by white fruit aromas of orchard fruits, apple, and pear, along with scents of white flowers and exotic fruit. On the palate, the wine is elegant and well-balanced, featuring a lively mineral attack, light toasted notes, and a long-lasting freshness. The body is light and subtle, finishing with a crisp, easy-to-drink character. The varietal composition is a blend of Ugni Blanc, Colombard, Chenin Blanc, Chardonnay, and the local Jacquère grape. The wine typically has an ABV of 12% and is produced using the Traditional Method with 15 months of ageing on the lees. This wine is not organic.
Food Pairing
This Blanc de Blancs is an ideal aperitif and pairs well with a variety of light dishes. Recommended pairings include seafood, lean fish, salads, and hors d'oeuvres. It also complements white meats such as chicken and turkey. For a classic pairing, it may be served with creamy cheeses like Brie and Camembert, or alongside smoked salmon and creamy seafood risottos.
Vintage Quality
As a non-vintage (NV) product, this wine is crafted by the winemaking team to maintain a consistent House style through a meticulous selection and blending of base wines.
Original: $12.30
-65%$12.30
$4.30Description
Varichon & Clerc Privilege Blanc de Blancs is produced in France, specifically within the alpine region of Savoie and the subregion of Seyssel. Established in 1901 in Seyssel, the maison is one of the oldest and most significant producers of Traditional Method sparkling wines in the area. Since the 1990s, the winery has been part of the Boisset family of wineries, maintaining its commitment to utilizing historical alpine grape varieties to create elegant, high-quality sparkling wines.
Wine Description
This sparkling wine displays a pale and brilliant gold colour with numerous fine bubbles. The sensory profile is marked by white fruit aromas of orchard fruits, apple, and pear, along with scents of white flowers and exotic fruit. On the palate, the wine is elegant and well-balanced, featuring a lively mineral attack, light toasted notes, and a long-lasting freshness. The body is light and subtle, finishing with a crisp, easy-to-drink character. The varietal composition is a blend of Ugni Blanc, Colombard, Chenin Blanc, Chardonnay, and the local Jacquère grape. The wine typically has an ABV of 12% and is produced using the Traditional Method with 15 months of ageing on the lees. This wine is not organic.
Food Pairing
This Blanc de Blancs is an ideal aperitif and pairs well with a variety of light dishes. Recommended pairings include seafood, lean fish, salads, and hors d'oeuvres. It also complements white meats such as chicken and turkey. For a classic pairing, it may be served with creamy cheeses like Brie and Camembert, or alongside smoked salmon and creamy seafood risottos.
Vintage Quality
As a non-vintage (NV) product, this wine is crafted by the winemaking team to maintain a consistent House style through a meticulous selection and blending of base wines.
