Turley Juvenile Zinfandel 2023
Introduction
Turley Juvenile Zinfandel 2023 is a vibrant red wine from California, United States, produced by the iconic Turley Wine Cellars. Founded in 1993 by former emergency room physician Larry Turley, the winery is dedicated to preserving California’s winemaking heritage by focusing on historic, old vine vineyards. While most Turley wines are single vineyard designates, Juvenile is a unique blend crafted from younger vines—ranging from 6 to 25 years in age—replanted within 27 of the estate's most prestigious old vine sites across 11 different counties.
Wine Description
This 100% Zinfandel presents a bright red and purplish hue, offering an exuberant and expressive sensory profile. The nose is generous and fragrant, bursting with aromas of dark cherry, ripe raspberry, and blueberry, layered with floral notes of lavender and violets, plus a hint of savory 'thanksgiving spices'. On the palate, the wine is mid weight and juicy, displaying a succulent texture with flavors of blackcurrant, red plum, and cracked pepper. It is well structured with soft, silken tannins and a lively acidity that provides exceptional balance to its 15.2% alcohol content. The finish is snappy and persistent, marked by a touch of briar and spice. This wine was fermented with native yeasts and aged for 12 months in a mix of 80% French and 20% American oak (95% used). It is approachable now but will continue to evolve through 2033.
Accolades
Wine Spectator - 92 points
Vinous - 90 points
Introduction
Turley Juvenile Zinfandel 2023 is a vibrant red wine from California, United States, produced by the iconic Turley Wine Cellars. Founded in 1993 by former emergency room physician Larry Turley, the winery is dedicated to preserving California’s winemaking heritage by focusing on historic, old vine vineyards. While most Turley wines are single vineyard designates, Juvenile is a unique blend crafted from younger vines—ranging from 6 to 25 years in age—replanted within 27 of the estate's most prestigious old vine sites across 11 different counties.
Wine Description
This 100% Zinfandel presents a bright red and purplish hue, offering an exuberant and expressive sensory profile. The nose is generous and fragrant, bursting with aromas of dark cherry, ripe raspberry, and blueberry, layered with floral notes of lavender and violets, plus a hint of savory 'thanksgiving spices'. On the palate, the wine is mid weight and juicy, displaying a succulent texture with flavors of blackcurrant, red plum, and cracked pepper. It is well structured with soft, silken tannins and a lively acidity that provides exceptional balance to its 15.2% alcohol content. The finish is snappy and persistent, marked by a touch of briar and spice. This wine was fermented with native yeasts and aged for 12 months in a mix of 80% French and 20% American oak (95% used). It is approachable now but will continue to evolve through 2033.
Accolades
Wine Spectator - 92 points
Vinous - 90 points
Original: $31.84
-65%$31.84
$11.14Description
Introduction
Turley Juvenile Zinfandel 2023 is a vibrant red wine from California, United States, produced by the iconic Turley Wine Cellars. Founded in 1993 by former emergency room physician Larry Turley, the winery is dedicated to preserving California’s winemaking heritage by focusing on historic, old vine vineyards. While most Turley wines are single vineyard designates, Juvenile is a unique blend crafted from younger vines—ranging from 6 to 25 years in age—replanted within 27 of the estate's most prestigious old vine sites across 11 different counties.
Wine Description
This 100% Zinfandel presents a bright red and purplish hue, offering an exuberant and expressive sensory profile. The nose is generous and fragrant, bursting with aromas of dark cherry, ripe raspberry, and blueberry, layered with floral notes of lavender and violets, plus a hint of savory 'thanksgiving spices'. On the palate, the wine is mid weight and juicy, displaying a succulent texture with flavors of blackcurrant, red plum, and cracked pepper. It is well structured with soft, silken tannins and a lively acidity that provides exceptional balance to its 15.2% alcohol content. The finish is snappy and persistent, marked by a touch of briar and spice. This wine was fermented with native yeasts and aged for 12 months in a mix of 80% French and 20% American oak (95% used). It is approachable now but will continue to evolve through 2033.
Accolades
Wine Spectator - 92 points
Vinous - 90 points
