In the glass the Tre Vigne is very clear, of a garnet red color. On the nose it is fine and complex with aromas of plum, cherry, leather, tobacco, roots and spicy hints, all perceived in a framework of great harmony. The taste is fresh, full, articulated, with well-polished tannins and a long, savory finish. The great balance gives it an uncommon drinkability for a red of this structure and intensity. It goes well with red meats: roast, braised, boiled and many other preparations.