Torbreck 'The Laird' Shiraz 2019
This monumental red wine originates from the Marananga sub-region of the Barossa Valley in South Australia. Established in 1994 by David Powell, Torbreck Vintners is world-renowned for its focus on Rhone-style varieties and its stewardship of some of the oldest vines on the planet. The winery's philosophy is centred on 'The Laird', the estate's pinnacle expression sourced from a single five-acre plot of Shiraz planted in 1958. Known as the Gnadenfrei Vineyard, this site features deep red clay soils over limestone, which produce fruit of extraordinary power and longevity.
Wine Description
The Torbreck The Laird Shiraz 2019 presents an opaque, ink-like purple-black colour. The sensory profile is profoundly concentrated and aromatic, opening with a dense bouquet of blackberry, mulberry, and dark plum, layered with sophisticated notes of anise, roasted coffee, cured meats, and exotic spices. On the palate, the wine is massively full-bodied and textural, showcasing a 'tidal wave' of dark fruit flavours balanced by a vibrant mineral-laced acidity. It is characterized by its seamless integration of fine-grained tannins and a finish that is exceptionally persistent, echoing with notes of dark chocolate and graphite. This 100% Shiraz has an ABV of 15.5% and was matured for 36 months in 100% new French oak barriques from the famous Dominique Laurent cooperage.
Food Pairing
The immense structure and bold profile of this Shiraz make it a natural partner for rich, savoury proteins. It pairs exceptionally well with slow-braised beef cheeks, grilled wagyu ribeye, or roasted venison with a reduction sauce. Its spicy and earthy undertones also complement hearty dishes such as wild mushroom risotto, truffled pasta, and intensely flavoured game meats. For a cheese course, it is best suited to aged hard cheeses like extra-mature cheddar or a vintage Mimolette.
Vintage Quality
The 2019 vintage in the Barossa Valley was defined by an exceptionally dry growing season and a severe frost in late spring, which significantly reduced yields to some of the lowest on record. However, the remaining fruit benefited from a warm summer that produced berries with immense flavour concentration and deep phenolic ripeness. Winemakers consider it a vintage of 'power and poise', noting that despite the heat, the wines retain a remarkable freshness and structural integrity that will allow them to age for decades.
This monumental red wine originates from the Marananga sub-region of the Barossa Valley in South Australia. Established in 1994 by David Powell, Torbreck Vintners is world-renowned for its focus on Rhone-style varieties and its stewardship of some of the oldest vines on the planet. The winery's philosophy is centred on 'The Laird', the estate's pinnacle expression sourced from a single five-acre plot of Shiraz planted in 1958. Known as the Gnadenfrei Vineyard, this site features deep red clay soils over limestone, which produce fruit of extraordinary power and longevity.
Wine Description
The Torbreck The Laird Shiraz 2019 presents an opaque, ink-like purple-black colour. The sensory profile is profoundly concentrated and aromatic, opening with a dense bouquet of blackberry, mulberry, and dark plum, layered with sophisticated notes of anise, roasted coffee, cured meats, and exotic spices. On the palate, the wine is massively full-bodied and textural, showcasing a 'tidal wave' of dark fruit flavours balanced by a vibrant mineral-laced acidity. It is characterized by its seamless integration of fine-grained tannins and a finish that is exceptionally persistent, echoing with notes of dark chocolate and graphite. This 100% Shiraz has an ABV of 15.5% and was matured for 36 months in 100% new French oak barriques from the famous Dominique Laurent cooperage.
Food Pairing
The immense structure and bold profile of this Shiraz make it a natural partner for rich, savoury proteins. It pairs exceptionally well with slow-braised beef cheeks, grilled wagyu ribeye, or roasted venison with a reduction sauce. Its spicy and earthy undertones also complement hearty dishes such as wild mushroom risotto, truffled pasta, and intensely flavoured game meats. For a cheese course, it is best suited to aged hard cheeses like extra-mature cheddar or a vintage Mimolette.
Vintage Quality
The 2019 vintage in the Barossa Valley was defined by an exceptionally dry growing season and a severe frost in late spring, which significantly reduced yields to some of the lowest on record. However, the remaining fruit benefited from a warm summer that produced berries with immense flavour concentration and deep phenolic ripeness. Winemakers consider it a vintage of 'power and poise', noting that despite the heat, the wines retain a remarkable freshness and structural integrity that will allow them to age for decades.
Original: $490.65
-65%$490.65
$171.73Description
This monumental red wine originates from the Marananga sub-region of the Barossa Valley in South Australia. Established in 1994 by David Powell, Torbreck Vintners is world-renowned for its focus on Rhone-style varieties and its stewardship of some of the oldest vines on the planet. The winery's philosophy is centred on 'The Laird', the estate's pinnacle expression sourced from a single five-acre plot of Shiraz planted in 1958. Known as the Gnadenfrei Vineyard, this site features deep red clay soils over limestone, which produce fruit of extraordinary power and longevity.
Wine Description
The Torbreck The Laird Shiraz 2019 presents an opaque, ink-like purple-black colour. The sensory profile is profoundly concentrated and aromatic, opening with a dense bouquet of blackberry, mulberry, and dark plum, layered with sophisticated notes of anise, roasted coffee, cured meats, and exotic spices. On the palate, the wine is massively full-bodied and textural, showcasing a 'tidal wave' of dark fruit flavours balanced by a vibrant mineral-laced acidity. It is characterized by its seamless integration of fine-grained tannins and a finish that is exceptionally persistent, echoing with notes of dark chocolate and graphite. This 100% Shiraz has an ABV of 15.5% and was matured for 36 months in 100% new French oak barriques from the famous Dominique Laurent cooperage.
Food Pairing
The immense structure and bold profile of this Shiraz make it a natural partner for rich, savoury proteins. It pairs exceptionally well with slow-braised beef cheeks, grilled wagyu ribeye, or roasted venison with a reduction sauce. Its spicy and earthy undertones also complement hearty dishes such as wild mushroom risotto, truffled pasta, and intensely flavoured game meats. For a cheese course, it is best suited to aged hard cheeses like extra-mature cheddar or a vintage Mimolette.
Vintage Quality
The 2019 vintage in the Barossa Valley was defined by an exceptionally dry growing season and a severe frost in late spring, which significantly reduced yields to some of the lowest on record. However, the remaining fruit benefited from a warm summer that produced berries with immense flavour concentration and deep phenolic ripeness. Winemakers consider it a vintage of 'power and poise', noting that despite the heat, the wines retain a remarkable freshness and structural integrity that will allow them to age for decades.
