Tierra Sagrada Anejo Tequila
Tierra Sagrada Añejo Tequila is a premium spirit from Mexico, specifically produced in the heart of Jalisco, the recognized birthplace of tequila. The brand name translates to 'Sacred Earth', reflecting a profound reverence for the land and the ancient art of agave cultivation. It is produced at Destiladora del Valle de Tequila (NOM 1477), having previously been associated with NOM 1560 and NOM 1653, and is crafted under the stewardship of Tequilas Gonzalez Lara, S.A. de C.V..
Spirit Description
This añejo is crafted from 100% Blue Weber agave and undergoes a patient maturation process to achieve its refined character. It is aged for a minimum of 12 months, with some special editions matured for up to two years in French oak barrels.
Colour: The spirit displays intense golden amber or deep amber tones with luminous golden highlights.
Aroma: The nose is marked by an intense woody and toasted aroma, featuring notes of roasted agave, caramel, vanilla, and dried fruits with subtle hints of spice.
Palate: It offers a silky and full-bodied texture with a harmonious blend of honey, dark chocolate, and warm spice. Subtle notes of fruit are balanced by the underlying sweetness of cooked agave.
Body: The tequila is described as exceptionally smooth and sophisticated, leaning toward the sweeter side of the flavor spectrum.
Finish: It concludes with a long, lingering, and smooth finish that highlights oak and sweet agave.
ABV: This expression is bottled at 40%.
Accolades
Tierra Sagrada is highly regarded by consumers for its quality and artistic presentation.
Collector Standing: The brand is frequently noted for its unique and beautiful bottle designs, which some users have compared to elegant perfume bottles.
Consumer Ratings: It is a highly-rated sipping tequila, with many aficionados comparing its smooth, sweet profile favorably to well-known brands like Clase Azul or Don Julio 1942.
Competition Success: The spirit has been noted for winning awards at spirit competitions, which further solidifies its reputation as a well-balanced and meticulously crafted añejo.
Food Pairing
The deep notes of aged wood and caramel in this añejo make it a versatile companion for both hearty main courses and decadent desserts.
Savoury: It pairs harmoniously with rich, bold meals such as grilled steak, lamb chops, or barbecued ribs. It also stands up well to traditional Mexican dishes with significant heat, such as mole or slow-cooked carnitas.
Cheese: The rich profile enhances the flavors of well-aged cheeses, including sharp Gruyère or creamy Camembert.
Sweet: It is an ideal match for dark chocolate truffles, caramel cakes, vanilla custards, or a decadent crème brûlée.
Serving: To fully appreciate its complexity, it is best enjoyed neat at room temperature or on the rocks.
Tierra Sagrada Añejo Tequila is a premium spirit from Mexico, specifically produced in the heart of Jalisco, the recognized birthplace of tequila. The brand name translates to 'Sacred Earth', reflecting a profound reverence for the land and the ancient art of agave cultivation. It is produced at Destiladora del Valle de Tequila (NOM 1477), having previously been associated with NOM 1560 and NOM 1653, and is crafted under the stewardship of Tequilas Gonzalez Lara, S.A. de C.V..
Spirit Description
This añejo is crafted from 100% Blue Weber agave and undergoes a patient maturation process to achieve its refined character. It is aged for a minimum of 12 months, with some special editions matured for up to two years in French oak barrels.
Colour: The spirit displays intense golden amber or deep amber tones with luminous golden highlights.
Aroma: The nose is marked by an intense woody and toasted aroma, featuring notes of roasted agave, caramel, vanilla, and dried fruits with subtle hints of spice.
Palate: It offers a silky and full-bodied texture with a harmonious blend of honey, dark chocolate, and warm spice. Subtle notes of fruit are balanced by the underlying sweetness of cooked agave.
Body: The tequila is described as exceptionally smooth and sophisticated, leaning toward the sweeter side of the flavor spectrum.
Finish: It concludes with a long, lingering, and smooth finish that highlights oak and sweet agave.
ABV: This expression is bottled at 40%.
Accolades
Tierra Sagrada is highly regarded by consumers for its quality and artistic presentation.
Collector Standing: The brand is frequently noted for its unique and beautiful bottle designs, which some users have compared to elegant perfume bottles.
Consumer Ratings: It is a highly-rated sipping tequila, with many aficionados comparing its smooth, sweet profile favorably to well-known brands like Clase Azul or Don Julio 1942.
Competition Success: The spirit has been noted for winning awards at spirit competitions, which further solidifies its reputation as a well-balanced and meticulously crafted añejo.
Food Pairing
The deep notes of aged wood and caramel in this añejo make it a versatile companion for both hearty main courses and decadent desserts.
Savoury: It pairs harmoniously with rich, bold meals such as grilled steak, lamb chops, or barbecued ribs. It also stands up well to traditional Mexican dishes with significant heat, such as mole or slow-cooked carnitas.
Cheese: The rich profile enhances the flavors of well-aged cheeses, including sharp Gruyère or creamy Camembert.
Sweet: It is an ideal match for dark chocolate truffles, caramel cakes, vanilla custards, or a decadent crème brûlée.
Serving: To fully appreciate its complexity, it is best enjoyed neat at room temperature or on the rocks.
Description
Tierra Sagrada Añejo Tequila is a premium spirit from Mexico, specifically produced in the heart of Jalisco, the recognized birthplace of tequila. The brand name translates to 'Sacred Earth', reflecting a profound reverence for the land and the ancient art of agave cultivation. It is produced at Destiladora del Valle de Tequila (NOM 1477), having previously been associated with NOM 1560 and NOM 1653, and is crafted under the stewardship of Tequilas Gonzalez Lara, S.A. de C.V..
Spirit Description
This añejo is crafted from 100% Blue Weber agave and undergoes a patient maturation process to achieve its refined character. It is aged for a minimum of 12 months, with some special editions matured for up to two years in French oak barrels.
Colour: The spirit displays intense golden amber or deep amber tones with luminous golden highlights.
Aroma: The nose is marked by an intense woody and toasted aroma, featuring notes of roasted agave, caramel, vanilla, and dried fruits with subtle hints of spice.
Palate: It offers a silky and full-bodied texture with a harmonious blend of honey, dark chocolate, and warm spice. Subtle notes of fruit are balanced by the underlying sweetness of cooked agave.
Body: The tequila is described as exceptionally smooth and sophisticated, leaning toward the sweeter side of the flavor spectrum.
Finish: It concludes with a long, lingering, and smooth finish that highlights oak and sweet agave.
ABV: This expression is bottled at 40%.
Accolades
Tierra Sagrada is highly regarded by consumers for its quality and artistic presentation.
Collector Standing: The brand is frequently noted for its unique and beautiful bottle designs, which some users have compared to elegant perfume bottles.
Consumer Ratings: It is a highly-rated sipping tequila, with many aficionados comparing its smooth, sweet profile favorably to well-known brands like Clase Azul or Don Julio 1942.
Competition Success: The spirit has been noted for winning awards at spirit competitions, which further solidifies its reputation as a well-balanced and meticulously crafted añejo.
Food Pairing
The deep notes of aged wood and caramel in this añejo make it a versatile companion for both hearty main courses and decadent desserts.
Savoury: It pairs harmoniously with rich, bold meals such as grilled steak, lamb chops, or barbecued ribs. It also stands up well to traditional Mexican dishes with significant heat, such as mole or slow-cooked carnitas.
Cheese: The rich profile enhances the flavors of well-aged cheeses, including sharp Gruyère or creamy Camembert.
Sweet: It is an ideal match for dark chocolate truffles, caramel cakes, vanilla custards, or a decadent crème brûlée.
Serving: To fully appreciate its complexity, it is best enjoyed neat at room temperature or on the rocks.
