The Spring Mountain Elivette Reserve 2016
This flagship red wine originates from the United States, specifically the Spring Mountain District of Napa Valley, California. Spring Mountain Vineyard is a historic estate formed from four 19th-century properties (Miravalle, La Perla, Chevalier, and Streblow). Elivette is the estate’s "signature assemblage," representing the highest expression of its 135 unique vineyard blocks spread across steep hillside terrain. It is crafted to be a classically styled Napa red with the structural longevity and balance typical of mountain fruit.
Wine Description
Appearance: Deep garnet-purple.
Nose: Highly aromatic and multifaceted. It features bright scents of wild berries, tart rhubarb, and boysenberries, transitioning into darker notes of plum, blueberry, and black cherry. These are accented by cracked pepper, sage, charcoal, and espresso.
Palate: The wine enters rich and round, offering concentrated layers of texture. It shows "heft as well as mouthwatering cut," with notes of lush blackberry and dark tobacco. A buried iron or mineral note resonates through a long, polished, and lingering finish.
Accolades
Wine Spectator: 96 points
Food Pairing
This wine's bold tannins and complex fruit profile make it a natural partner for rich, savory meats. It pairs excellently with grilled ribeye steak, braised lamb with rosemary, or a classic beef stifado. It can also stand up to bold international flavors like a tandoori mixed grill or hearty mushroom-based dishes. For a cheese pairing, consider strong, aged varieties such as a mature Cheddar or Manchego.
This flagship red wine originates from the United States, specifically the Spring Mountain District of Napa Valley, California. Spring Mountain Vineyard is a historic estate formed from four 19th-century properties (Miravalle, La Perla, Chevalier, and Streblow). Elivette is the estate’s "signature assemblage," representing the highest expression of its 135 unique vineyard blocks spread across steep hillside terrain. It is crafted to be a classically styled Napa red with the structural longevity and balance typical of mountain fruit.
Wine Description
Appearance: Deep garnet-purple.
Nose: Highly aromatic and multifaceted. It features bright scents of wild berries, tart rhubarb, and boysenberries, transitioning into darker notes of plum, blueberry, and black cherry. These are accented by cracked pepper, sage, charcoal, and espresso.
Palate: The wine enters rich and round, offering concentrated layers of texture. It shows "heft as well as mouthwatering cut," with notes of lush blackberry and dark tobacco. A buried iron or mineral note resonates through a long, polished, and lingering finish.
Accolades
Wine Spectator: 96 points
Food Pairing
This wine's bold tannins and complex fruit profile make it a natural partner for rich, savory meats. It pairs excellently with grilled ribeye steak, braised lamb with rosemary, or a classic beef stifado. It can also stand up to bold international flavors like a tandoori mixed grill or hearty mushroom-based dishes. For a cheese pairing, consider strong, aged varieties such as a mature Cheddar or Manchego.
Description
This flagship red wine originates from the United States, specifically the Spring Mountain District of Napa Valley, California. Spring Mountain Vineyard is a historic estate formed from four 19th-century properties (Miravalle, La Perla, Chevalier, and Streblow). Elivette is the estate’s "signature assemblage," representing the highest expression of its 135 unique vineyard blocks spread across steep hillside terrain. It is crafted to be a classically styled Napa red with the structural longevity and balance typical of mountain fruit.
Wine Description
Appearance: Deep garnet-purple.
Nose: Highly aromatic and multifaceted. It features bright scents of wild berries, tart rhubarb, and boysenberries, transitioning into darker notes of plum, blueberry, and black cherry. These are accented by cracked pepper, sage, charcoal, and espresso.
Palate: The wine enters rich and round, offering concentrated layers of texture. It shows "heft as well as mouthwatering cut," with notes of lush blackberry and dark tobacco. A buried iron or mineral note resonates through a long, polished, and lingering finish.
Accolades
Wine Spectator: 96 points
Food Pairing
This wine's bold tannins and complex fruit profile make it a natural partner for rich, savory meats. It pairs excellently with grilled ribeye steak, braised lamb with rosemary, or a classic beef stifado. It can also stand up to bold international flavors like a tandoori mixed grill or hearty mushroom-based dishes. For a cheese pairing, consider strong, aged varieties such as a mature Cheddar or Manchego.
