The Prisoner Wine Co. - Prisoner Cabernet Sauvignon 2023
The Prisoner Cabernet Sauvignon originates from the United States, within the Napa Valley region of California. The winery was launched in 2000 by Dave Phinney, who drew inspiration from old world field blends to create a thoroughly modern Californian style. Its iconic label features 'Le Petit Prisonnier', an etching by Spanish artist Francisco Goya that represents a visual protest against injustice and oppression. Today, Director of Winemaking Chrissy Wittmann and her team collaborate with over 100 growers in Northern California to source exceptional fruit unrestricted by tradition.
Wine Description
This red wine displays a deep colour and a full, lush body. The sensory profile is rich and decadent, featuring an aromatic nose of black cherry, ripe plum, and vanilla, often accented by notes of cinnamon bark, clove, and fresh ground coffee. On the soft and plush palate, it delivers concentrated flavours of cassis, blackberry pie, and velvety cocoa, interwoven with hints of dried red berries and holiday spices. The finish is sturdy, smooth, and lingering, characterized by persistent fruit notes and a touch of toasted vanilla bean.
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Varietal Composition: Primarily Cabernet Sauvignon, often blended with small amounts of Merlot, Syrah, Malbec, Petite Sirah, and Charbono.
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Stylistic Notes: The wine is celebrated for its opulent and bold elegance, typically aged for 15 months in a combination of French and American oak barrels to add layers of spice and structure.
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ABV: Typically recorded at 15%.
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Organic Status: While the winery focuses on meticulous fruit selection and modern Californian sensibilities, this specific bottling is not certified organic.
Food Pairing
The bold structure and rich fruit profile of this Cabernet Sauvignon make it a versatile partner for flavourful and hearty dishes.
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Meats: Pairs excellently with grilled ribeye steak, smoked brisket, or slow braised BBQ pulled pork.
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Savoury: Suggested pairings include meat lover's pizza, lamburgers, or portobello mushrooms overlaid with smoked cheese.
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Cheese: Matches well with aged gouda, which complements the wine's cocoa and dark fruit notes.
The Prisoner Cabernet Sauvignon originates from the United States, within the Napa Valley region of California. The winery was launched in 2000 by Dave Phinney, who drew inspiration from old world field blends to create a thoroughly modern Californian style. Its iconic label features 'Le Petit Prisonnier', an etching by Spanish artist Francisco Goya that represents a visual protest against injustice and oppression. Today, Director of Winemaking Chrissy Wittmann and her team collaborate with over 100 growers in Northern California to source exceptional fruit unrestricted by tradition.
Wine Description
This red wine displays a deep colour and a full, lush body. The sensory profile is rich and decadent, featuring an aromatic nose of black cherry, ripe plum, and vanilla, often accented by notes of cinnamon bark, clove, and fresh ground coffee. On the soft and plush palate, it delivers concentrated flavours of cassis, blackberry pie, and velvety cocoa, interwoven with hints of dried red berries and holiday spices. The finish is sturdy, smooth, and lingering, characterized by persistent fruit notes and a touch of toasted vanilla bean.
-
Varietal Composition: Primarily Cabernet Sauvignon, often blended with small amounts of Merlot, Syrah, Malbec, Petite Sirah, and Charbono.
-
Stylistic Notes: The wine is celebrated for its opulent and bold elegance, typically aged for 15 months in a combination of French and American oak barrels to add layers of spice and structure.
-
ABV: Typically recorded at 15%.
-
Organic Status: While the winery focuses on meticulous fruit selection and modern Californian sensibilities, this specific bottling is not certified organic.
Food Pairing
The bold structure and rich fruit profile of this Cabernet Sauvignon make it a versatile partner for flavourful and hearty dishes.
-
Meats: Pairs excellently with grilled ribeye steak, smoked brisket, or slow braised BBQ pulled pork.
-
Savoury: Suggested pairings include meat lover's pizza, lamburgers, or portobello mushrooms overlaid with smoked cheese.
-
Cheese: Matches well with aged gouda, which complements the wine's cocoa and dark fruit notes.
Description
The Prisoner Cabernet Sauvignon originates from the United States, within the Napa Valley region of California. The winery was launched in 2000 by Dave Phinney, who drew inspiration from old world field blends to create a thoroughly modern Californian style. Its iconic label features 'Le Petit Prisonnier', an etching by Spanish artist Francisco Goya that represents a visual protest against injustice and oppression. Today, Director of Winemaking Chrissy Wittmann and her team collaborate with over 100 growers in Northern California to source exceptional fruit unrestricted by tradition.
Wine Description
This red wine displays a deep colour and a full, lush body. The sensory profile is rich and decadent, featuring an aromatic nose of black cherry, ripe plum, and vanilla, often accented by notes of cinnamon bark, clove, and fresh ground coffee. On the soft and plush palate, it delivers concentrated flavours of cassis, blackberry pie, and velvety cocoa, interwoven with hints of dried red berries and holiday spices. The finish is sturdy, smooth, and lingering, characterized by persistent fruit notes and a touch of toasted vanilla bean.
-
Varietal Composition: Primarily Cabernet Sauvignon, often blended with small amounts of Merlot, Syrah, Malbec, Petite Sirah, and Charbono.
-
Stylistic Notes: The wine is celebrated for its opulent and bold elegance, typically aged for 15 months in a combination of French and American oak barrels to add layers of spice and structure.
-
ABV: Typically recorded at 15%.
-
Organic Status: While the winery focuses on meticulous fruit selection and modern Californian sensibilities, this specific bottling is not certified organic.
Food Pairing
The bold structure and rich fruit profile of this Cabernet Sauvignon make it a versatile partner for flavourful and hearty dishes.
-
Meats: Pairs excellently with grilled ribeye steak, smoked brisket, or slow braised BBQ pulled pork.
-
Savoury: Suggested pairings include meat lover's pizza, lamburgers, or portobello mushrooms overlaid with smoked cheese.
-
Cheese: Matches well with aged gouda, which complements the wine's cocoa and dark fruit notes.
