Tequila Arte NOM 1123 Blanco Historico
The Rosales family produces ArteNOM Blanco Historico 1123 in El Arenal, Jalisco at their renowned Destileria Cascahuin from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery.
This seleccion is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a "Blanco Historico."
The Rosales family produces ArteNOM Blanco Historico 1123 in El Arenal, Jalisco at their renowned Destileria Cascahuin from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery.
This seleccion is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a "Blanco Historico."
Description
The Rosales family produces ArteNOM Blanco Historico 1123 in El Arenal, Jalisco at their renowned Destileria Cascahuin from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery.
This seleccion is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a "Blanco Historico."
