“Poggio ai Ginepri"– Bolgheri DOC – is composed of 40% Cabernet Sauvignon, 20% Cabernet Franc, 30% Merlot and 10% Petit Verdot vinified separately and extracted by soft pressing. A nice wine with defined structure and pronounced concentration. The wine’s olfactory panorama is ample and profound while at once immediate and present. An intense structure characterizes this wine, but with a beautiful softness and a remarkably clean finish.