Another of Georgia's unique gently sweet reds, produced since 1907, was reputedly Stalin's favourite wine. It is made from a blend of two local grapes, Aleksandrouli and Mujuretuli, grown in the controlled appellation zone of Khvanchkara on the slopes of the Caucasus Mountains in the Racha-Lechkhumi region of Northern Georgia.

Aromas of smoky, wild strawberry give way to a mellow blend of dried fruit, pomegranate, and a touch of caramel. There's also plenty of lively acidity and a light peppery taste to help balance out its sweetness. Try it chilled as an aperitif or with chocolatey puddings and nuts.