Stratus Blanc de Blancs 2017
Stratus Blanc de Blancs 2017 is a premium sparkling wine from the Niagara on the Lake region in Ontario, Canada.
The wine is produced by Stratus Vineyards, a 55 acre estate situated in the Niagara Lakeshore sub appellation. Established with a deep commitment to sustainability, Stratus became the world's first winery to achieve full LEED (Leadership in Energy and Environmental Design) certification in 2005. The winemaking team, led by J-L Groux and Dean Stoyka, follows a philosophy of 'low intervention' and 'gravity flow' production, utilizing a 1000 barrel geothermal cellar to craft wines that reflect the unique glacial till soils of their 44 individual vineyard blocks.
Wine Description
This Méthode Traditionnelle sparkling wine is characterized by its precision and elegance. It presents a light to medium body with remarkably vibrant aromas of orchard fresh green apple, Bosc pear, grapefruit, and lime zest, accented by delicate floral notes of acacia. On the palate, the wine is bright and energetic, offering flavours of citrus, quince, and honeysuckle, supported by a creamy texture and secondary notes of biscuit and brioche. The finish is crisp, bubbly, and persistent.
The 2017 vintage is a varietal composition of 100% estate grown Chardonnay. Following traditional practices, the wine was aged on its lees for six years prior to disgorgement to develop its signature complexity and fine mousse. It has an ABV of approximately 13.5% and is produced from grapes that are farmed according to certified sustainable standards.
Food Pairing
The high acidity and creamy citrus profile of this Blanc de Blancs make it an excellent pairing for classic appetizers such as gougères or fresh oysters. It complements seafood dishes including butter poached lobster rolls, seared tuna with ponzu, and steamed mussels with garlic sauce. For more diverse pairings, consider chicken Milanese, truffle risotto, or savory snacks like popcorn and fried wild mushrooms.
Vintage Quality
The 2017 vintage in Niagara was marked by a wet spring and summer that initially slowed vine development, but was redeemed by an exceptionally warm and sunny autumn. This prolonged 'Indian Summer' through September and October provided ideal conditions for the grapes to reach full phenolic ripeness while maintaining the essential coolness and acidity required for high quality sparkling wine.
Stratus Blanc de Blancs 2017 is a premium sparkling wine from the Niagara on the Lake region in Ontario, Canada.
The wine is produced by Stratus Vineyards, a 55 acre estate situated in the Niagara Lakeshore sub appellation. Established with a deep commitment to sustainability, Stratus became the world's first winery to achieve full LEED (Leadership in Energy and Environmental Design) certification in 2005. The winemaking team, led by J-L Groux and Dean Stoyka, follows a philosophy of 'low intervention' and 'gravity flow' production, utilizing a 1000 barrel geothermal cellar to craft wines that reflect the unique glacial till soils of their 44 individual vineyard blocks.
Wine Description
This Méthode Traditionnelle sparkling wine is characterized by its precision and elegance. It presents a light to medium body with remarkably vibrant aromas of orchard fresh green apple, Bosc pear, grapefruit, and lime zest, accented by delicate floral notes of acacia. On the palate, the wine is bright and energetic, offering flavours of citrus, quince, and honeysuckle, supported by a creamy texture and secondary notes of biscuit and brioche. The finish is crisp, bubbly, and persistent.
The 2017 vintage is a varietal composition of 100% estate grown Chardonnay. Following traditional practices, the wine was aged on its lees for six years prior to disgorgement to develop its signature complexity and fine mousse. It has an ABV of approximately 13.5% and is produced from grapes that are farmed according to certified sustainable standards.
Food Pairing
The high acidity and creamy citrus profile of this Blanc de Blancs make it an excellent pairing for classic appetizers such as gougères or fresh oysters. It complements seafood dishes including butter poached lobster rolls, seared tuna with ponzu, and steamed mussels with garlic sauce. For more diverse pairings, consider chicken Milanese, truffle risotto, or savory snacks like popcorn and fried wild mushrooms.
Vintage Quality
The 2017 vintage in Niagara was marked by a wet spring and summer that initially slowed vine development, but was redeemed by an exceptionally warm and sunny autumn. This prolonged 'Indian Summer' through September and October provided ideal conditions for the grapes to reach full phenolic ripeness while maintaining the essential coolness and acidity required for high quality sparkling wine.
Original: $63.31
-65%$63.31
$22.16Description
Stratus Blanc de Blancs 2017 is a premium sparkling wine from the Niagara on the Lake region in Ontario, Canada.
The wine is produced by Stratus Vineyards, a 55 acre estate situated in the Niagara Lakeshore sub appellation. Established with a deep commitment to sustainability, Stratus became the world's first winery to achieve full LEED (Leadership in Energy and Environmental Design) certification in 2005. The winemaking team, led by J-L Groux and Dean Stoyka, follows a philosophy of 'low intervention' and 'gravity flow' production, utilizing a 1000 barrel geothermal cellar to craft wines that reflect the unique glacial till soils of their 44 individual vineyard blocks.
Wine Description
This Méthode Traditionnelle sparkling wine is characterized by its precision and elegance. It presents a light to medium body with remarkably vibrant aromas of orchard fresh green apple, Bosc pear, grapefruit, and lime zest, accented by delicate floral notes of acacia. On the palate, the wine is bright and energetic, offering flavours of citrus, quince, and honeysuckle, supported by a creamy texture and secondary notes of biscuit and brioche. The finish is crisp, bubbly, and persistent.
The 2017 vintage is a varietal composition of 100% estate grown Chardonnay. Following traditional practices, the wine was aged on its lees for six years prior to disgorgement to develop its signature complexity and fine mousse. It has an ABV of approximately 13.5% and is produced from grapes that are farmed according to certified sustainable standards.
Food Pairing
The high acidity and creamy citrus profile of this Blanc de Blancs make it an excellent pairing for classic appetizers such as gougères or fresh oysters. It complements seafood dishes including butter poached lobster rolls, seared tuna with ponzu, and steamed mussels with garlic sauce. For more diverse pairings, consider chicken Milanese, truffle risotto, or savory snacks like popcorn and fried wild mushrooms.
Vintage Quality
The 2017 vintage in Niagara was marked by a wet spring and summer that initially slowed vine development, but was redeemed by an exceptionally warm and sunny autumn. This prolonged 'Indian Summer' through September and October provided ideal conditions for the grapes to reach full phenolic ripeness while maintaining the essential coolness and acidity required for high quality sparkling wine.
