St Francis Cabernet Sauvignon Sonoma County 2022
Produced in the United States, this Cabernet Sauvignon is sourced from the diverse terrains of Sonoma County, incorporating fruit from renowned regions such as Sonoma Valley, Russian River Valley, Alexander Valley, and Dry Creek Valley. Established in 1971 by Joe Martin, St Francis Winery & Vineyards began as a premier grower before opening its winery doors in 1979.
Wine Description
This deep and lustrous red wine presents a complex sensory profile, opening with robust aromas of ripe blackcurrant, cassis, and wild blackberries layered with savory notes of sage, black olive, and a hint of allspice. On the palate, the wine is full bodied and balanced, delivering expressive flavors of dark red fruits, milk chocolate, and black licorice. The structure is defined by firm, smooth tannins and well integrated oak spice from 16 to 18 months of aging in French oak barrels. It concludes with a long, elegant finish characterized by toasted cedar and tobacco.
Food Pairing
The bold structure and dark fruit profile of this Cabernet Sauvignon make it an ideal companion for hearty meat dishes such as grilled ribeye steak, roast lamb, or braised short ribs. It also pairs exceptionally well with aged blue cheese or savory game like venison and roast pork.
Produced in the United States, this Cabernet Sauvignon is sourced from the diverse terrains of Sonoma County, incorporating fruit from renowned regions such as Sonoma Valley, Russian River Valley, Alexander Valley, and Dry Creek Valley. Established in 1971 by Joe Martin, St Francis Winery & Vineyards began as a premier grower before opening its winery doors in 1979.
Wine Description
This deep and lustrous red wine presents a complex sensory profile, opening with robust aromas of ripe blackcurrant, cassis, and wild blackberries layered with savory notes of sage, black olive, and a hint of allspice. On the palate, the wine is full bodied and balanced, delivering expressive flavors of dark red fruits, milk chocolate, and black licorice. The structure is defined by firm, smooth tannins and well integrated oak spice from 16 to 18 months of aging in French oak barrels. It concludes with a long, elegant finish characterized by toasted cedar and tobacco.
Food Pairing
The bold structure and dark fruit profile of this Cabernet Sauvignon make it an ideal companion for hearty meat dishes such as grilled ribeye steak, roast lamb, or braised short ribs. It also pairs exceptionally well with aged blue cheese or savory game like venison and roast pork.
Original: $23.29
-65%$23.29
$8.15Description
Produced in the United States, this Cabernet Sauvignon is sourced from the diverse terrains of Sonoma County, incorporating fruit from renowned regions such as Sonoma Valley, Russian River Valley, Alexander Valley, and Dry Creek Valley. Established in 1971 by Joe Martin, St Francis Winery & Vineyards began as a premier grower before opening its winery doors in 1979.
Wine Description
This deep and lustrous red wine presents a complex sensory profile, opening with robust aromas of ripe blackcurrant, cassis, and wild blackberries layered with savory notes of sage, black olive, and a hint of allspice. On the palate, the wine is full bodied and balanced, delivering expressive flavors of dark red fruits, milk chocolate, and black licorice. The structure is defined by firm, smooth tannins and well integrated oak spice from 16 to 18 months of aging in French oak barrels. It concludes with a long, elegant finish characterized by toasted cedar and tobacco.
Food Pairing
The bold structure and dark fruit profile of this Cabernet Sauvignon make it an ideal companion for hearty meat dishes such as grilled ribeye steak, roast lamb, or braised short ribs. It also pairs exceptionally well with aged blue cheese or savory game like venison and roast pork.
