Silver Oak Napa Valley Cabernet Sauvignon 2019
Introduction
This red wine originates from the United States, specifically from the Napa Valley region in California. Silver Oak was founded in 1972 by Raymond Twomey Duncan and Justin Meyer with a singular vision to focus exclusively on Cabernet Sauvignon aged in American oak. Still family owned and operated by the Duncan family, the winery is a leader in environmental stewardship, with its Napa Valley facility being the first large-scale production winery to achieve LEED Platinum certification.
Wine Description
Silver Oak Napa Valley Cabernet Sauvignon 2019 displays a deep ruby colour in the glass. The nose is complex and fragrant, offering nuanced aromas of Bing cherry, black raspberry, and muddled huckleberry layered with tobacco leaf, cedarwood, and dried sage. On the palate, the wine is medium to full bodied with a velvety texture, showcasing flavours of black plum, cassis, and dark chocolate accented by exotic oak spices and mint. It is characterized by impeccable balance, a firm backbone of fine-grained tannins, and a lengthy, energetic finish with notes of vanilla and roasted espresso beans. This blend consists of 77% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 2% Petit Verdot, and 1% Malbec, with an ABV of 14.8%. While Silver Oak is dedicated to sustainable practices and has achieved net-zero emissions goals, this specific bottling is not certified organic. The optimal drinking window is from 2025 through 2045.
Accolades
-
Natalie MacLean - 97 points.
-
Decanter - 96 points.
-
James Suckling - 95 points.
-
Wine Spectator - 91 points.
Food Pairing
The structured tannins and opulent fruit profile of this Cabernet make it an ideal partner for rich and savoury dishes. It pairs perfectly with ribeye steak with herb butter, wine-braised short ribs, or slow-cooked lamb shanks. Its complex oak notes and acidity also complement roasted duck, mushroom risotto, or truffle-infused pasta. For a cheese course, consider serving it with aged Gouda, sharp English cheddar, or Pecorino Romano.
Vintage Quality
The 2019 vintage in Napa Valley is regarded as exceptional, characterized by a wet spring that replenished soil moisture followed by a long, warm summer with few extreme heat events. These conditions allowed for extended hang time, resulting in fruit with deep colour, abundant texture, and a classic, plush profile. Winemakers successfully navigated a mild finish to the season to produce wines that are highly expressive and approachable even in their youth.
Introduction
This red wine originates from the United States, specifically from the Napa Valley region in California. Silver Oak was founded in 1972 by Raymond Twomey Duncan and Justin Meyer with a singular vision to focus exclusively on Cabernet Sauvignon aged in American oak. Still family owned and operated by the Duncan family, the winery is a leader in environmental stewardship, with its Napa Valley facility being the first large-scale production winery to achieve LEED Platinum certification.
Wine Description
Silver Oak Napa Valley Cabernet Sauvignon 2019 displays a deep ruby colour in the glass. The nose is complex and fragrant, offering nuanced aromas of Bing cherry, black raspberry, and muddled huckleberry layered with tobacco leaf, cedarwood, and dried sage. On the palate, the wine is medium to full bodied with a velvety texture, showcasing flavours of black plum, cassis, and dark chocolate accented by exotic oak spices and mint. It is characterized by impeccable balance, a firm backbone of fine-grained tannins, and a lengthy, energetic finish with notes of vanilla and roasted espresso beans. This blend consists of 77% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 2% Petit Verdot, and 1% Malbec, with an ABV of 14.8%. While Silver Oak is dedicated to sustainable practices and has achieved net-zero emissions goals, this specific bottling is not certified organic. The optimal drinking window is from 2025 through 2045.
Accolades
-
Natalie MacLean - 97 points.
-
Decanter - 96 points.
-
James Suckling - 95 points.
-
Wine Spectator - 91 points.
Food Pairing
The structured tannins and opulent fruit profile of this Cabernet make it an ideal partner for rich and savoury dishes. It pairs perfectly with ribeye steak with herb butter, wine-braised short ribs, or slow-cooked lamb shanks. Its complex oak notes and acidity also complement roasted duck, mushroom risotto, or truffle-infused pasta. For a cheese course, consider serving it with aged Gouda, sharp English cheddar, or Pecorino Romano.
Vintage Quality
The 2019 vintage in Napa Valley is regarded as exceptional, characterized by a wet spring that replenished soil moisture followed by a long, warm summer with few extreme heat events. These conditions allowed for extended hang time, resulting in fruit with deep colour, abundant texture, and a classic, plush profile. Winemakers successfully navigated a mild finish to the season to produce wines that are highly expressive and approachable even in their youth.
Description
Introduction
This red wine originates from the United States, specifically from the Napa Valley region in California. Silver Oak was founded in 1972 by Raymond Twomey Duncan and Justin Meyer with a singular vision to focus exclusively on Cabernet Sauvignon aged in American oak. Still family owned and operated by the Duncan family, the winery is a leader in environmental stewardship, with its Napa Valley facility being the first large-scale production winery to achieve LEED Platinum certification.
Wine Description
Silver Oak Napa Valley Cabernet Sauvignon 2019 displays a deep ruby colour in the glass. The nose is complex and fragrant, offering nuanced aromas of Bing cherry, black raspberry, and muddled huckleberry layered with tobacco leaf, cedarwood, and dried sage. On the palate, the wine is medium to full bodied with a velvety texture, showcasing flavours of black plum, cassis, and dark chocolate accented by exotic oak spices and mint. It is characterized by impeccable balance, a firm backbone of fine-grained tannins, and a lengthy, energetic finish with notes of vanilla and roasted espresso beans. This blend consists of 77% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 2% Petit Verdot, and 1% Malbec, with an ABV of 14.8%. While Silver Oak is dedicated to sustainable practices and has achieved net-zero emissions goals, this specific bottling is not certified organic. The optimal drinking window is from 2025 through 2045.
Accolades
-
Natalie MacLean - 97 points.
-
Decanter - 96 points.
-
James Suckling - 95 points.
-
Wine Spectator - 91 points.
Food Pairing
The structured tannins and opulent fruit profile of this Cabernet make it an ideal partner for rich and savoury dishes. It pairs perfectly with ribeye steak with herb butter, wine-braised short ribs, or slow-cooked lamb shanks. Its complex oak notes and acidity also complement roasted duck, mushroom risotto, or truffle-infused pasta. For a cheese course, consider serving it with aged Gouda, sharp English cheddar, or Pecorino Romano.
Vintage Quality
The 2019 vintage in Napa Valley is regarded as exceptional, characterized by a wet spring that replenished soil moisture followed by a long, warm summer with few extreme heat events. These conditions allowed for extended hang time, resulting in fruit with deep colour, abundant texture, and a classic, plush profile. Winemakers successfully navigated a mild finish to the season to produce wines that are highly expressive and approachable even in their youth.
