Silver Oak Alexander Valley Cabernet Sauvignon 2018
Introduction
This wine originates from the United States, specifically the Alexander Valley subregion within Sonoma County, California. Established in 1972 through a handshake between Ray Twomey Duncan and Justin Meyer, Silver Oak was founded with the singular vision of producing Cabernet Sauvignon aged exclusively in American oak. Today, the winery is operated by Ray's sons, David and Tim Duncan, who maintain a philosophy of continuous improvement, famously stating they have yet to make their best bottle of wine.
Wine Description
The 2018 Alexander Valley Cabernet Sauvignon presents a deep ruby colour with a vibrant purple rim. On the nose, it offers an enticing bouquet of red currant, cassis, ripe plum, and pomegranate, accented by warm notes of cardamom, toffee, and juniper. The palate is fresh and fruit forward with a juicy core, displaying a harmonious intensity and a silky mouthfeel that leads into a long, beautiful finish. This full bodied red is a blend of 94.8% Cabernet Sauvignon, 4.2% Merlot, and 1% Cabernet Franc. It has an ABV of 14.4% and is expected to provide drinking pleasure through 2044 if cellared properly. While the winery is LEED Platinum certified for its sustainable facilities, this specific wine is not labelled as organic.
Accolades
Wilfred Wong - 93 points.
Natalie MacLean - 93 points.
James Suckling - 93 points.
Food Pairing
This structured Cabernet Sauvignon pairs exceptionally well with classic American steakhouse fare, such as grilled New York strip or ribeye. Its complex layers also complement roasted lamb, venison, or hearty mushroom based dishes like lentil stews and portobello burgers. For a cheese course, opt for aged cow's milk cheeses such as Comté, Gruyère, or sharp cheddar.
Vintage Quality
The 2018 vintage in Alexander Valley was characterized by ideal conditions, including a long growing season that allowed fruit to reach peak maturity. These stable weather patterns resulted in a spectacular year for the region, producing wines with exceptional balance, ripeness, and structural longevity.
Introduction
This wine originates from the United States, specifically the Alexander Valley subregion within Sonoma County, California. Established in 1972 through a handshake between Ray Twomey Duncan and Justin Meyer, Silver Oak was founded with the singular vision of producing Cabernet Sauvignon aged exclusively in American oak. Today, the winery is operated by Ray's sons, David and Tim Duncan, who maintain a philosophy of continuous improvement, famously stating they have yet to make their best bottle of wine.
Wine Description
The 2018 Alexander Valley Cabernet Sauvignon presents a deep ruby colour with a vibrant purple rim. On the nose, it offers an enticing bouquet of red currant, cassis, ripe plum, and pomegranate, accented by warm notes of cardamom, toffee, and juniper. The palate is fresh and fruit forward with a juicy core, displaying a harmonious intensity and a silky mouthfeel that leads into a long, beautiful finish. This full bodied red is a blend of 94.8% Cabernet Sauvignon, 4.2% Merlot, and 1% Cabernet Franc. It has an ABV of 14.4% and is expected to provide drinking pleasure through 2044 if cellared properly. While the winery is LEED Platinum certified for its sustainable facilities, this specific wine is not labelled as organic.
Accolades
Wilfred Wong - 93 points.
Natalie MacLean - 93 points.
James Suckling - 93 points.
Food Pairing
This structured Cabernet Sauvignon pairs exceptionally well with classic American steakhouse fare, such as grilled New York strip or ribeye. Its complex layers also complement roasted lamb, venison, or hearty mushroom based dishes like lentil stews and portobello burgers. For a cheese course, opt for aged cow's milk cheeses such as Comté, Gruyère, or sharp cheddar.
Vintage Quality
The 2018 vintage in Alexander Valley was characterized by ideal conditions, including a long growing season that allowed fruit to reach peak maturity. These stable weather patterns resulted in a spectacular year for the region, producing wines with exceptional balance, ripeness, and structural longevity.
Description
Introduction
This wine originates from the United States, specifically the Alexander Valley subregion within Sonoma County, California. Established in 1972 through a handshake between Ray Twomey Duncan and Justin Meyer, Silver Oak was founded with the singular vision of producing Cabernet Sauvignon aged exclusively in American oak. Today, the winery is operated by Ray's sons, David and Tim Duncan, who maintain a philosophy of continuous improvement, famously stating they have yet to make their best bottle of wine.
Wine Description
The 2018 Alexander Valley Cabernet Sauvignon presents a deep ruby colour with a vibrant purple rim. On the nose, it offers an enticing bouquet of red currant, cassis, ripe plum, and pomegranate, accented by warm notes of cardamom, toffee, and juniper. The palate is fresh and fruit forward with a juicy core, displaying a harmonious intensity and a silky mouthfeel that leads into a long, beautiful finish. This full bodied red is a blend of 94.8% Cabernet Sauvignon, 4.2% Merlot, and 1% Cabernet Franc. It has an ABV of 14.4% and is expected to provide drinking pleasure through 2044 if cellared properly. While the winery is LEED Platinum certified for its sustainable facilities, this specific wine is not labelled as organic.
Accolades
Wilfred Wong - 93 points.
Natalie MacLean - 93 points.
James Suckling - 93 points.
Food Pairing
This structured Cabernet Sauvignon pairs exceptionally well with classic American steakhouse fare, such as grilled New York strip or ribeye. Its complex layers also complement roasted lamb, venison, or hearty mushroom based dishes like lentil stews and portobello burgers. For a cheese course, opt for aged cow's milk cheeses such as Comté, Gruyère, or sharp cheddar.
Vintage Quality
The 2018 vintage in Alexander Valley was characterized by ideal conditions, including a long growing season that allowed fruit to reach peak maturity. These stable weather patterns resulted in a spectacular year for the region, producing wines with exceptional balance, ripeness, and structural longevity.
