Shaw and Smith Shiraz Adelaide Hills 2013
Produced by the renowned Shaw + Smith winery, this vintage exemplifies the elegance and complexity achievable in cool-climate Shiraz. The 2013 growing season was marked by dry conditions and cool nights, contributing to the wine's depth and complexity.
Colour: Medium to deep garnet with purple hues, indicating its concentration and maturity.
Aroma: Expressive notes of red and black cherries, black raspberries, pepper, star anise, and violets, creating a complex and inviting bouquet.
Palate: Medium-bodied with a soft, satiny texture, offering fresh and pure flavors of red and black fruits, complemented by gentle spice and floral undertones. The palate is well-balanced, with great concentration leading to an elegant, long finish.
Body: Medium-bodied with a smooth, refreshing texture that emphasizes purity and balance.
Finish: Bright and lingering, with a delicate minerality that leaves a refreshing and slightly saline aftertaste.
Accolades:
- 96 Points – James Suckling
- 92 Points – Robert Parker's Wine Advocate
Shaw + Smith Shiraz 2013 is crafted to be enjoyed upon release but also has the potential to develop further complexity with short-term cellaring over the next decade. It pairs excellently with grilled meats, hearty stews, and aged cheeses, making it a versatile choice for various dining occasions. The wine was aged for 14 months in French oak, with one-third being new, enhancing its depth and complexity.
Produced by the renowned Shaw + Smith winery, this vintage exemplifies the elegance and complexity achievable in cool-climate Shiraz. The 2013 growing season was marked by dry conditions and cool nights, contributing to the wine's depth and complexity.
Colour: Medium to deep garnet with purple hues, indicating its concentration and maturity.
Aroma: Expressive notes of red and black cherries, black raspberries, pepper, star anise, and violets, creating a complex and inviting bouquet.
Palate: Medium-bodied with a soft, satiny texture, offering fresh and pure flavors of red and black fruits, complemented by gentle spice and floral undertones. The palate is well-balanced, with great concentration leading to an elegant, long finish.
Body: Medium-bodied with a smooth, refreshing texture that emphasizes purity and balance.
Finish: Bright and lingering, with a delicate minerality that leaves a refreshing and slightly saline aftertaste.
Accolades:
- 96 Points – James Suckling
- 92 Points – Robert Parker's Wine Advocate
Shaw + Smith Shiraz 2013 is crafted to be enjoyed upon release but also has the potential to develop further complexity with short-term cellaring over the next decade. It pairs excellently with grilled meats, hearty stews, and aged cheeses, making it a versatile choice for various dining occasions. The wine was aged for 14 months in French oak, with one-third being new, enhancing its depth and complexity.
Description
Produced by the renowned Shaw + Smith winery, this vintage exemplifies the elegance and complexity achievable in cool-climate Shiraz. The 2013 growing season was marked by dry conditions and cool nights, contributing to the wine's depth and complexity.
Colour: Medium to deep garnet with purple hues, indicating its concentration and maturity.
Aroma: Expressive notes of red and black cherries, black raspberries, pepper, star anise, and violets, creating a complex and inviting bouquet.
Palate: Medium-bodied with a soft, satiny texture, offering fresh and pure flavors of red and black fruits, complemented by gentle spice and floral undertones. The palate is well-balanced, with great concentration leading to an elegant, long finish.
Body: Medium-bodied with a smooth, refreshing texture that emphasizes purity and balance.
Finish: Bright and lingering, with a delicate minerality that leaves a refreshing and slightly saline aftertaste.
Accolades:
- 96 Points – James Suckling
- 92 Points – Robert Parker's Wine Advocate
Shaw + Smith Shiraz 2013 is crafted to be enjoyed upon release but also has the potential to develop further complexity with short-term cellaring over the next decade. It pairs excellently with grilled meats, hearty stews, and aged cheeses, making it a versatile choice for various dining occasions. The wine was aged for 14 months in French oak, with one-third being new, enhancing its depth and complexity.
