Sette Ponti Vigna dell Impero 2019
This rare and historic red wine originates from the Valdarno di Sopra DOC in the heart of Tuscany, Italy. Tenuta Sette Ponti’s Vigna dell'Impero (Vineyard of the Empire) is a flagship "cru" that represents the estate’s most traditional and historic side. The wine is sourced from a single, three-hectare terraced vineyard planted in 1935 by Duke Amedeo of Savoy-Aosta, making it one of the oldest and most prestigious Sangiovese sites in Tuscany. The winery’s philosophy for this label is one of extreme fidelity to the terroir; it is produced only in exceptional vintages, released in limited, numbered bottles, and farmed organically.
Wine Description
The Tenuta Sette Ponti Vigna dell'Impero 2019 presents an intense ruby red colour with elegant garnet reflections. The sensory profile is exceptionally pure and ethereal, featuring a complex bouquet of sour cherry, blood orange, and red berries, woven together with sophisticated notes of leather, tobacco, and dried Mediterranean herbs. On the palate, the wine is medium-to-full-bodied and remarkably gessoso (chalky) in texture, showcasing silky, fine-grained tannins and a vibrant, saline acidity. It is characterized by its tension and structural elegance, leading to a long, mineral-driven finish with persistent hints of wildflower and spicy oak. This 100% Sangiovese has an ABV of 14.5% and was aged for at least 24 months in large oak casks to preserve its varietal character, followed by 12 months of refinement in the bottle.
Food Pairing
The refined tannins and lively acidity of this old-vine Sangiovese make it a superb companion for sophisticated Tuscan cuisine. It pairs perfectly with grilled or roasted red meats, such as a traditional Bistecca alla Fiorentina, and wild game including venison or feathered game like pheasant. Its earthy and savory profile also complements rich pasta dishes featuring porcini mushrooms or truffles, as well as well-matured hard cheeses like Pecorino Toscano or 36-month Parmigiano-Reggiano.
Vintage Quality
The 2019 vintage in Tuscany is widely celebrated as a benchmark year, particularly for Sangiovese. A mild winter followed by a hot yet breezy summer allowed for uniform budding and slow, even ripening. September provided ideal conditions for the harvest, resulting in fruit with exceptional phenolic maturity and concentration while maintaining a "racy" freshness. Critics have noted that the 2019 Vigna dell'Impero is one of the most balanced and elegant releases to date, showing a transparency and finesse that allows the 87-year-old vines to truly speak of their origin.
This rare and historic red wine originates from the Valdarno di Sopra DOC in the heart of Tuscany, Italy. Tenuta Sette Ponti’s Vigna dell'Impero (Vineyard of the Empire) is a flagship "cru" that represents the estate’s most traditional and historic side. The wine is sourced from a single, three-hectare terraced vineyard planted in 1935 by Duke Amedeo of Savoy-Aosta, making it one of the oldest and most prestigious Sangiovese sites in Tuscany. The winery’s philosophy for this label is one of extreme fidelity to the terroir; it is produced only in exceptional vintages, released in limited, numbered bottles, and farmed organically.
Wine Description
The Tenuta Sette Ponti Vigna dell'Impero 2019 presents an intense ruby red colour with elegant garnet reflections. The sensory profile is exceptionally pure and ethereal, featuring a complex bouquet of sour cherry, blood orange, and red berries, woven together with sophisticated notes of leather, tobacco, and dried Mediterranean herbs. On the palate, the wine is medium-to-full-bodied and remarkably gessoso (chalky) in texture, showcasing silky, fine-grained tannins and a vibrant, saline acidity. It is characterized by its tension and structural elegance, leading to a long, mineral-driven finish with persistent hints of wildflower and spicy oak. This 100% Sangiovese has an ABV of 14.5% and was aged for at least 24 months in large oak casks to preserve its varietal character, followed by 12 months of refinement in the bottle.
Food Pairing
The refined tannins and lively acidity of this old-vine Sangiovese make it a superb companion for sophisticated Tuscan cuisine. It pairs perfectly with grilled or roasted red meats, such as a traditional Bistecca alla Fiorentina, and wild game including venison or feathered game like pheasant. Its earthy and savory profile also complements rich pasta dishes featuring porcini mushrooms or truffles, as well as well-matured hard cheeses like Pecorino Toscano or 36-month Parmigiano-Reggiano.
Vintage Quality
The 2019 vintage in Tuscany is widely celebrated as a benchmark year, particularly for Sangiovese. A mild winter followed by a hot yet breezy summer allowed for uniform budding and slow, even ripening. September provided ideal conditions for the harvest, resulting in fruit with exceptional phenolic maturity and concentration while maintaining a "racy" freshness. Critics have noted that the 2019 Vigna dell'Impero is one of the most balanced and elegant releases to date, showing a transparency and finesse that allows the 87-year-old vines to truly speak of their origin.
Description
This rare and historic red wine originates from the Valdarno di Sopra DOC in the heart of Tuscany, Italy. Tenuta Sette Ponti’s Vigna dell'Impero (Vineyard of the Empire) is a flagship "cru" that represents the estate’s most traditional and historic side. The wine is sourced from a single, three-hectare terraced vineyard planted in 1935 by Duke Amedeo of Savoy-Aosta, making it one of the oldest and most prestigious Sangiovese sites in Tuscany. The winery’s philosophy for this label is one of extreme fidelity to the terroir; it is produced only in exceptional vintages, released in limited, numbered bottles, and farmed organically.
Wine Description
The Tenuta Sette Ponti Vigna dell'Impero 2019 presents an intense ruby red colour with elegant garnet reflections. The sensory profile is exceptionally pure and ethereal, featuring a complex bouquet of sour cherry, blood orange, and red berries, woven together with sophisticated notes of leather, tobacco, and dried Mediterranean herbs. On the palate, the wine is medium-to-full-bodied and remarkably gessoso (chalky) in texture, showcasing silky, fine-grained tannins and a vibrant, saline acidity. It is characterized by its tension and structural elegance, leading to a long, mineral-driven finish with persistent hints of wildflower and spicy oak. This 100% Sangiovese has an ABV of 14.5% and was aged for at least 24 months in large oak casks to preserve its varietal character, followed by 12 months of refinement in the bottle.
Food Pairing
The refined tannins and lively acidity of this old-vine Sangiovese make it a superb companion for sophisticated Tuscan cuisine. It pairs perfectly with grilled or roasted red meats, such as a traditional Bistecca alla Fiorentina, and wild game including venison or feathered game like pheasant. Its earthy and savory profile also complements rich pasta dishes featuring porcini mushrooms or truffles, as well as well-matured hard cheeses like Pecorino Toscano or 36-month Parmigiano-Reggiano.
Vintage Quality
The 2019 vintage in Tuscany is widely celebrated as a benchmark year, particularly for Sangiovese. A mild winter followed by a hot yet breezy summer allowed for uniform budding and slow, even ripening. September provided ideal conditions for the harvest, resulting in fruit with exceptional phenolic maturity and concentration while maintaining a "racy" freshness. Critics have noted that the 2019 Vigna dell'Impero is one of the most balanced and elegant releases to date, showing a transparency and finesse that allows the 87-year-old vines to truly speak of their origin.
