Segura Viudas Heredad Cava
Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 24 months. This ageing ends when the winery expert gives every bottle the magic touch with the last “poignettage” or shake of the wrist, which intensifies the contact of the lees with the wine, and creates a more complex bouquet.
Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a delightful sense of abundance
Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 24 months. This ageing ends when the winery expert gives every bottle the magic touch with the last “poignettage” or shake of the wrist, which intensifies the contact of the lees with the wine, and creates a more complex bouquet.
Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a delightful sense of abundance
Description
Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 24 months. This ageing ends when the winery expert gives every bottle the magic touch with the last “poignettage” or shake of the wrist, which intensifies the contact of the lees with the wine, and creates a more complex bouquet.
Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a delightful sense of abundance
