Sea Smoke Pinot Noir 'Southing' 2022 - 1.5 Litre Bottle
Introduction
This red wine originates from the United States, specifically from the Sta. Rita Hills AVA in Santa Barbara County, California. Founded in 1999 by Bob Davids, Sea Smoke Cellars is named after the cooling marine fog that rolls through the Santa Ynez River canyon, creating a unique microclimate for cool-climate viticulture. The winery's philosophy centres on the meticulous 'micro-management' of its estate vineyards, which have been farmed organically since 2005 and increasingly follow biodynamic and regenerative principles. Southing is one of the estate's flagship Pinot Noirs, named for its origin on the south-facing hillside bluffs of the property.
Wine Description
Sea Smoke Pinot Noir Southing 2022 displays a deep, brilliant ruby colour. The nose is highly aromatic and ever-changing, offering an elegant bouquet of Montmorency cherry, sage, and hibiscus layered with notes of lavender, rose water, and dried flowers. On the palate, the wine is generous and well-structured, featuring sweet cherry flesh, strawberry, and red plums balanced by a bright minerality and characteristic cool-climate acidity. It is characterized by its fine-grained tannins and savoury undertones of wild herbs, baking spices, and a hint of smoky sea salt on the persistent finish. This 100% Pinot Noir has an ABV of 14.2% to 14.5% and was aged for 16 months in French oak barrels (approximately 42% new). The wine is bottled without fining or filtration to preserve its complexity. The optimal drinking window for this vintage is from 2025 through 2035.
Accolades
-
Wine Enthusiast - 94 points.
-
Decanter - 94 points.
-
James Suckling - 95 points.
Food Pairing
The elegant structure and vibrant acidity of Southing make it an exceptional partner for a variety of refined and savoury dishes. It pairs perfectly with roasted duck, mushroom risotto, or herb-crusted rack of lamb, which complement its earthy and spicy notes. Its bright red fruit profile also harmonises with roasted chicken, turkey, or grilled salmon served with a cherry reduction. For a cheese course, consider aged varieties or creamy cheeses like Brie and Camembert.
Vintage Quality
The 2022 vintage in the Sta. Rita Hills was a reliable, long growing season that allowed for full flavour maturation and tannin development. Despite being a warm vintage, winemakers successfully maintained the region's signature precision, resulting in wines with focused energy, concentrated fruit, and a near-everlasting finish.
Introduction
This red wine originates from the United States, specifically from the Sta. Rita Hills AVA in Santa Barbara County, California. Founded in 1999 by Bob Davids, Sea Smoke Cellars is named after the cooling marine fog that rolls through the Santa Ynez River canyon, creating a unique microclimate for cool-climate viticulture. The winery's philosophy centres on the meticulous 'micro-management' of its estate vineyards, which have been farmed organically since 2005 and increasingly follow biodynamic and regenerative principles. Southing is one of the estate's flagship Pinot Noirs, named for its origin on the south-facing hillside bluffs of the property.
Wine Description
Sea Smoke Pinot Noir Southing 2022 displays a deep, brilliant ruby colour. The nose is highly aromatic and ever-changing, offering an elegant bouquet of Montmorency cherry, sage, and hibiscus layered with notes of lavender, rose water, and dried flowers. On the palate, the wine is generous and well-structured, featuring sweet cherry flesh, strawberry, and red plums balanced by a bright minerality and characteristic cool-climate acidity. It is characterized by its fine-grained tannins and savoury undertones of wild herbs, baking spices, and a hint of smoky sea salt on the persistent finish. This 100% Pinot Noir has an ABV of 14.2% to 14.5% and was aged for 16 months in French oak barrels (approximately 42% new). The wine is bottled without fining or filtration to preserve its complexity. The optimal drinking window for this vintage is from 2025 through 2035.
Accolades
-
Wine Enthusiast - 94 points.
-
Decanter - 94 points.
-
James Suckling - 95 points.
Food Pairing
The elegant structure and vibrant acidity of Southing make it an exceptional partner for a variety of refined and savoury dishes. It pairs perfectly with roasted duck, mushroom risotto, or herb-crusted rack of lamb, which complement its earthy and spicy notes. Its bright red fruit profile also harmonises with roasted chicken, turkey, or grilled salmon served with a cherry reduction. For a cheese course, consider aged varieties or creamy cheeses like Brie and Camembert.
Vintage Quality
The 2022 vintage in the Sta. Rita Hills was a reliable, long growing season that allowed for full flavour maturation and tannin development. Despite being a warm vintage, winemakers successfully maintained the region's signature precision, resulting in wines with focused energy, concentrated fruit, and a near-everlasting finish.
Original: $267.83
-65%$267.83
$93.74Description
Introduction
This red wine originates from the United States, specifically from the Sta. Rita Hills AVA in Santa Barbara County, California. Founded in 1999 by Bob Davids, Sea Smoke Cellars is named after the cooling marine fog that rolls through the Santa Ynez River canyon, creating a unique microclimate for cool-climate viticulture. The winery's philosophy centres on the meticulous 'micro-management' of its estate vineyards, which have been farmed organically since 2005 and increasingly follow biodynamic and regenerative principles. Southing is one of the estate's flagship Pinot Noirs, named for its origin on the south-facing hillside bluffs of the property.
Wine Description
Sea Smoke Pinot Noir Southing 2022 displays a deep, brilliant ruby colour. The nose is highly aromatic and ever-changing, offering an elegant bouquet of Montmorency cherry, sage, and hibiscus layered with notes of lavender, rose water, and dried flowers. On the palate, the wine is generous and well-structured, featuring sweet cherry flesh, strawberry, and red plums balanced by a bright minerality and characteristic cool-climate acidity. It is characterized by its fine-grained tannins and savoury undertones of wild herbs, baking spices, and a hint of smoky sea salt on the persistent finish. This 100% Pinot Noir has an ABV of 14.2% to 14.5% and was aged for 16 months in French oak barrels (approximately 42% new). The wine is bottled without fining or filtration to preserve its complexity. The optimal drinking window for this vintage is from 2025 through 2035.
Accolades
-
Wine Enthusiast - 94 points.
-
Decanter - 94 points.
-
James Suckling - 95 points.
Food Pairing
The elegant structure and vibrant acidity of Southing make it an exceptional partner for a variety of refined and savoury dishes. It pairs perfectly with roasted duck, mushroom risotto, or herb-crusted rack of lamb, which complement its earthy and spicy notes. Its bright red fruit profile also harmonises with roasted chicken, turkey, or grilled salmon served with a cherry reduction. For a cheese course, consider aged varieties or creamy cheeses like Brie and Camembert.
Vintage Quality
The 2022 vintage in the Sta. Rita Hills was a reliable, long growing season that allowed for full flavour maturation and tannin development. Despite being a warm vintage, winemakers successfully maintained the region's signature precision, resulting in wines with focused energy, concentrated fruit, and a near-everlasting finish.
