Schrader Heritage Clone Cabernet Sauvignon 2018 (by Schrader Cellars)
Schrader Cellars' 'Heritage Clone' Cabernet Sauvignon is a distinguished wine sourced from the renowned To Kalon Vineyard in Oakville, Napa Valley, California. Established by Fred Schrader in 1998, Schrader Cellars has built a reputation for crafting exceptional Cabernet Sauvignons from some of Napa Valley's most esteemed vineyards. The 'Heritage Clone' specifically originates from a low-yielding block planted with Clone 39 Cabernet Sauvignon vines, contributing to the wine's unique character.
Sensory Profile
This wine presents a deep, dark ruby hue with an opaque core and subtle purple highlights. The bouquet is intensely aromatic, featuring notes of blackberries, dark cherries, nougat, sweet tobacco, and hints of vanilla. On the palate, it delivers a full-bodied experience with rich flavors of ripe black fruits, graphite, iron, and subtle scorched earth nuances. The wine is well-structured, showcasing fine tannins and a velvety texture that leads to a long, complex finish. While approachable in its youth, this Cabernet Sauvignon is expected to evolve gracefully over the next two decades.
Food Pairing
This robust Cabernet Sauvignon pairs exceptionally well with richly flavored dishes. A prime recommendation is a 12-ounce boneless Wagyu ribeye steak, seasoned with kosher salt and freshly ground black pepper, and prepared with a green peppercorn and brandy cream sauce. This pairing accentuates the wine's depth and character, creating an unforgettable dining experience.
Schrader Cellars' 'Heritage Clone' Cabernet Sauvignon is a distinguished wine sourced from the renowned To Kalon Vineyard in Oakville, Napa Valley, California. Established by Fred Schrader in 1998, Schrader Cellars has built a reputation for crafting exceptional Cabernet Sauvignons from some of Napa Valley's most esteemed vineyards. The 'Heritage Clone' specifically originates from a low-yielding block planted with Clone 39 Cabernet Sauvignon vines, contributing to the wine's unique character.
Sensory Profile
This wine presents a deep, dark ruby hue with an opaque core and subtle purple highlights. The bouquet is intensely aromatic, featuring notes of blackberries, dark cherries, nougat, sweet tobacco, and hints of vanilla. On the palate, it delivers a full-bodied experience with rich flavors of ripe black fruits, graphite, iron, and subtle scorched earth nuances. The wine is well-structured, showcasing fine tannins and a velvety texture that leads to a long, complex finish. While approachable in its youth, this Cabernet Sauvignon is expected to evolve gracefully over the next two decades.
Food Pairing
This robust Cabernet Sauvignon pairs exceptionally well with richly flavored dishes. A prime recommendation is a 12-ounce boneless Wagyu ribeye steak, seasoned with kosher salt and freshly ground black pepper, and prepared with a green peppercorn and brandy cream sauce. This pairing accentuates the wine's depth and character, creating an unforgettable dining experience.
Description
Schrader Cellars' 'Heritage Clone' Cabernet Sauvignon is a distinguished wine sourced from the renowned To Kalon Vineyard in Oakville, Napa Valley, California. Established by Fred Schrader in 1998, Schrader Cellars has built a reputation for crafting exceptional Cabernet Sauvignons from some of Napa Valley's most esteemed vineyards. The 'Heritage Clone' specifically originates from a low-yielding block planted with Clone 39 Cabernet Sauvignon vines, contributing to the wine's unique character.
Sensory Profile
This wine presents a deep, dark ruby hue with an opaque core and subtle purple highlights. The bouquet is intensely aromatic, featuring notes of blackberries, dark cherries, nougat, sweet tobacco, and hints of vanilla. On the palate, it delivers a full-bodied experience with rich flavors of ripe black fruits, graphite, iron, and subtle scorched earth nuances. The wine is well-structured, showcasing fine tannins and a velvety texture that leads to a long, complex finish. While approachable in its youth, this Cabernet Sauvignon is expected to evolve gracefully over the next two decades.
Food Pairing
This robust Cabernet Sauvignon pairs exceptionally well with richly flavored dishes. A prime recommendation is a 12-ounce boneless Wagyu ribeye steak, seasoned with kosher salt and freshly ground black pepper, and prepared with a green peppercorn and brandy cream sauce. This pairing accentuates the wine's depth and character, creating an unforgettable dining experience.
