Sandrone Dolcetto D'Alba 2023
Introduction
This vibrant red wine hails from the Piedmont region of Northern Italy, specifically from the Dolcetto d'Alba DOC. Established in 1970 by the late, legendary Luciano Sandrone, the winery is a cornerstone of modern Barolo history, now managed by the second and third generations of the Sandrone family. The estate's philosophy is rooted in an intimate understanding of the Langhe’s complex terroir, utilizing organic principles and meticulous vineyard management. This Dolcetto is a unique "village-style" blend, sourced from 11 distinct vineyard parcels across the prestigious communes of Barolo, Monforte d’Alba, and Novello, resulting in a wine of far greater complexity than standard single-vineyard examples.
Wine Description
Sandrone Dolcetto d'Alba 2023 presents a striking ruby red color with youthful violet reflections. The nose is highly aromatic and classic, opening with a bouquet of crushed blue fruits, black plum, and marasca cherry, woven together with delicate notes of lavender, mint, and leather. On the palate, the wine is plush yet precise, showing a medium-bodied structure that balances sweet fruit density with a stony, mineral texture. It is characterized by ripe, fine-grained tannins and the variety's signature refreshing acidity, leading to a persistent finish with a subtle, elegant hint of bitter almond. This 100% Dolcetto has an ABV of 13% and was aged exclusively in stainless steel tanks to preserve its vivid aromatics and varietal purity. To maintain its freshness and "crunchy" fruit character, the wine is bottled after a brief period of refinement. The optimal drinking window for this vintage is from 2024 through 2029.
Food Pairing
The bright fruit profile and moderate tannins of this Dolcetto make it an incredibly versatile companion for traditional Italian cuisine. It pairs exceptionally well with charcuterie boards featuring prosciutto and mortadella, or hearty pasta dishes like tagliatelle with mushroom ragù or lasagna. Its acidity harmonizes beautifully with tomato-based sauces and casual fare like Margherita pizza. For a main course, consider grilled sausages, roasted chicken, or herb-crusted pork chops. It also complements semi-hard cheeses such as Pecorino or young Parmigiano Reggiano.
Vintage Quality
The 2023 vintage in the Langhe was characterized by a cold, dry winter followed by a challenging but ultimately rewarding growing season. Significant rainfall in May and June replenished water reserves, while a hot, sunny August ensured full phenolic ripeness and flavor concentration. Despite lower yields due to summer hailstorms, the fruit harvested was of excellent quality. The 2023 wines are noted for their surprising delicacy, lower pH, and impressive aromatic purity, resulting in a Dolcetto that is both approachable in its youth and beautifully balanced.
Introduction
This vibrant red wine hails from the Piedmont region of Northern Italy, specifically from the Dolcetto d'Alba DOC. Established in 1970 by the late, legendary Luciano Sandrone, the winery is a cornerstone of modern Barolo history, now managed by the second and third generations of the Sandrone family. The estate's philosophy is rooted in an intimate understanding of the Langhe’s complex terroir, utilizing organic principles and meticulous vineyard management. This Dolcetto is a unique "village-style" blend, sourced from 11 distinct vineyard parcels across the prestigious communes of Barolo, Monforte d’Alba, and Novello, resulting in a wine of far greater complexity than standard single-vineyard examples.
Wine Description
Sandrone Dolcetto d'Alba 2023 presents a striking ruby red color with youthful violet reflections. The nose is highly aromatic and classic, opening with a bouquet of crushed blue fruits, black plum, and marasca cherry, woven together with delicate notes of lavender, mint, and leather. On the palate, the wine is plush yet precise, showing a medium-bodied structure that balances sweet fruit density with a stony, mineral texture. It is characterized by ripe, fine-grained tannins and the variety's signature refreshing acidity, leading to a persistent finish with a subtle, elegant hint of bitter almond. This 100% Dolcetto has an ABV of 13% and was aged exclusively in stainless steel tanks to preserve its vivid aromatics and varietal purity. To maintain its freshness and "crunchy" fruit character, the wine is bottled after a brief period of refinement. The optimal drinking window for this vintage is from 2024 through 2029.
Food Pairing
The bright fruit profile and moderate tannins of this Dolcetto make it an incredibly versatile companion for traditional Italian cuisine. It pairs exceptionally well with charcuterie boards featuring prosciutto and mortadella, or hearty pasta dishes like tagliatelle with mushroom ragù or lasagna. Its acidity harmonizes beautifully with tomato-based sauces and casual fare like Margherita pizza. For a main course, consider grilled sausages, roasted chicken, or herb-crusted pork chops. It also complements semi-hard cheeses such as Pecorino or young Parmigiano Reggiano.
Vintage Quality
The 2023 vintage in the Langhe was characterized by a cold, dry winter followed by a challenging but ultimately rewarding growing season. Significant rainfall in May and June replenished water reserves, while a hot, sunny August ensured full phenolic ripeness and flavor concentration. Despite lower yields due to summer hailstorms, the fruit harvested was of excellent quality. The 2023 wines are noted for their surprising delicacy, lower pH, and impressive aromatic purity, resulting in a Dolcetto that is both approachable in its youth and beautifully balanced.
Original: $21.87
-65%$21.87
$7.65Description
Introduction
This vibrant red wine hails from the Piedmont region of Northern Italy, specifically from the Dolcetto d'Alba DOC. Established in 1970 by the late, legendary Luciano Sandrone, the winery is a cornerstone of modern Barolo history, now managed by the second and third generations of the Sandrone family. The estate's philosophy is rooted in an intimate understanding of the Langhe’s complex terroir, utilizing organic principles and meticulous vineyard management. This Dolcetto is a unique "village-style" blend, sourced from 11 distinct vineyard parcels across the prestigious communes of Barolo, Monforte d’Alba, and Novello, resulting in a wine of far greater complexity than standard single-vineyard examples.
Wine Description
Sandrone Dolcetto d'Alba 2023 presents a striking ruby red color with youthful violet reflections. The nose is highly aromatic and classic, opening with a bouquet of crushed blue fruits, black plum, and marasca cherry, woven together with delicate notes of lavender, mint, and leather. On the palate, the wine is plush yet precise, showing a medium-bodied structure that balances sweet fruit density with a stony, mineral texture. It is characterized by ripe, fine-grained tannins and the variety's signature refreshing acidity, leading to a persistent finish with a subtle, elegant hint of bitter almond. This 100% Dolcetto has an ABV of 13% and was aged exclusively in stainless steel tanks to preserve its vivid aromatics and varietal purity. To maintain its freshness and "crunchy" fruit character, the wine is bottled after a brief period of refinement. The optimal drinking window for this vintage is from 2024 through 2029.
Food Pairing
The bright fruit profile and moderate tannins of this Dolcetto make it an incredibly versatile companion for traditional Italian cuisine. It pairs exceptionally well with charcuterie boards featuring prosciutto and mortadella, or hearty pasta dishes like tagliatelle with mushroom ragù or lasagna. Its acidity harmonizes beautifully with tomato-based sauces and casual fare like Margherita pizza. For a main course, consider grilled sausages, roasted chicken, or herb-crusted pork chops. It also complements semi-hard cheeses such as Pecorino or young Parmigiano Reggiano.
Vintage Quality
The 2023 vintage in the Langhe was characterized by a cold, dry winter followed by a challenging but ultimately rewarding growing season. Significant rainfall in May and June replenished water reserves, while a hot, sunny August ensured full phenolic ripeness and flavor concentration. Despite lower yields due to summer hailstorms, the fruit harvested was of excellent quality. The 2023 wines are noted for their surprising delicacy, lower pH, and impressive aromatic purity, resulting in a Dolcetto that is both approachable in its youth and beautifully balanced.
