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Rust En Vrede Syrah 2019
Established in 1694, Rust en Vrede is proud to be part of a remarkable wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. Proprietor Jean Engelbrecht has worked to maintain Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied, complex wines that reflect the uniqueness of their Stellenbosch terroir.
Floral perfume of jasmine with black cherry and tobacco. Full-bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle pink peppercorn and cumin compliment savoury notes of smoky meat. Balanced acidity, fine spicy tannins and a juicy finish.
Established in 1694, Rust en Vrede is proud to be part of a remarkable wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. Proprietor Jean Engelbrecht has worked to maintain Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied, complex wines that reflect the uniqueness of their Stellenbosch terroir.
Floral perfume of jasmine with black cherry and tobacco. Full-bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle pink peppercorn and cumin compliment savoury notes of smoky meat. Balanced acidity, fine spicy tannins and a juicy finish.
$10.94
Original: $31.26
-65%Rust En Vrede Syrah 2019—
$31.26
$10.94Description
Established in 1694, Rust en Vrede is proud to be part of a remarkable wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. Proprietor Jean Engelbrecht has worked to maintain Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied, complex wines that reflect the uniqueness of their Stellenbosch terroir.
Floral perfume of jasmine with black cherry and tobacco. Full-bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle pink peppercorn and cumin compliment savoury notes of smoky meat. Balanced acidity, fine spicy tannins and a juicy finish.
